Tag Archives: Doughnuts

National Donut Day June 4th: Where To Find Great Donuts In East Van

31 May

National Donut Day is this Friday, June 4th. In honour of that, we thought we’d highlight where we can find some great donuts in East Van. Specifically independent shops as we all know Tim Hortons and where you can find one. Outside of that, there are some obvious choices like Lucky’s Doughnuts, Cartems Donuts and long standing Duffin’s Donuts which has sealed a place in Vancouver’s collective history. New on the scene for us is Mello located near Chinatown which we have yet to try, but are looking forward to stopping in soon.

What we wanted to find were some spots in East Van that didn’t automatically come to mind when you think of donuts. One of those for us is Breka Bakery which has an apple fritter that is hefty in size and easily sharable between two, or not. Breka has a changing variety of donuts on hand, but the filled ones with apricot or raspberry filling are pretty delish. The added bonus of Breka is that no matter what time of the day or night you get a craving for a donut, they are open 24/7.

Next up is Swiss Bakery which we hear posted some fun flavours the other day like Maple Bacon bits with Custard, Walnut and Rose Petals with Chocolate Ganache, London Fog and Lavender with Custard, Chocolate Long John, Lemon Glazed, Chocolate Pearls and Peanut Butter and Jam. Low and behold they sold out quickly, but you are in luck, they will be available this week until Friday, June 4th. Don’t want to miss out on some of these great flavours and if you want to be sure you don’t, you can place in order online. Visit them at Swiss Bakery.

If Cartems is your go to spot, we learnt that they are offering a unique flavour this week, Sour Apple. It’s being billed as the ‘perfect mix of sweet and tart’. It’s a cake donut with green apple glaze topped with green apple chip. If this speaks to you, Sour Apple is only available till this Sunday, June 6th.

Did we miss your favourite spot? Drop us a line anytime.

Photo Credit: Swiss Bakery

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