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Winter Farmer Markets Are Back At Nat Bailey Stadium & Hastings Park

31 Oct

ProduceEricUrquhartVancouver Farmers Market hosts two winter farmer markets this year. Both kick off this weekend. Nat Bailey Stadium kicks off this Saturday, November 4th and Hastings Park happens Sunday, November 5th. These markets happen rain or shine and continue into April.  So if they can be out there in all the elements, so can we to support our local growers and makers.

Nat Bailey Stadium – November 4 to April 21 / 10 – 2

The biggest Winter Farmers Market is at Nat Bailey Stadium, 4601 Ontario Street on Saturday November 4th and runs each Saturday until April 22nd, 2018 save for December 30th.  The market runs from 10:00 am to 2:00 pm.

Hastings Park – November 5 to April 29 / 10 – 2

If you prefer heading to the farmers market on a Sunday, then be sure to check out the now popular market at Hastings Park.  This farmers market will run every Sunday from 10:00 am to 2:00 pm until April 30, 2018 save for December 24th and December 31st.  The market is located on the Centregrounds.

Photo Credit: Eric Urquhart

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Upcoming Foodie Events In East Vancouver

24 Jul

We love food and checking out foodie events in and around East Vancouver. Honestly, there are a swack of them to choose from this summer and into the fall months.  Some from past experience we’ve learnt do sell out quickly. Thus, if there is something that’s up your alley, we recommend grabbing tickets sooner vs. later.  Whether you like pie, cookbooks, BBQ, wine, cocktails or cheese, we think there’s something for everyone.

Sushi Workshop – Gourmet Warehouse – September 23, 2017

If you wish to learn how to make your own sushi, you may wish to check out the workshop being offered at Gourmet Warehouse on September 23rd.   Seasoned pro Chef Cindy Low will teach you how to make sushi in this hands on class. She will cover it all, how to make sushi rice, mix wasabi, prepare a variety of fillings and will cover rolls, cones and a variety of other shapes.  She will even give you tips on how to host your own do-it-yourself sushi party.  Workshop runs from 11:00 to 2:00 pm on Saturday, September 23rd. Cost of the class if $79. To register, visit Gourmet Warehouse.  Added bonus 10% off your purchases in store the day of your class.

September – November 2017: Cheese & Wine Tasting – les amis du fromage

 The fine folks at les amis du fromage have a great line of cheese & wine tasting classes starting September 12th with Wine & Cheese 101. More classes follow in September featuring cheese from Italy, France and Quebec. Price runs $65 – 70 per person per class and includes wine with your cheese tasting. Although the dates seem a little ways off, these classes do sell out.  To purchase your ticket(s), visit les amis du fromage. Note, all classes take place at their East Vancouver location at 843 East Hastings Street.

August – September 2017: Summer Pie Workshops – The Pie Shoppe

We can personally speak to the pie making talents of the French sisters that created this shop. These two sisters have some serious pie making experience under their belts and we have to say make some pretty dam fine pie.  They are teaching a number of workshops this summer if wish to master the art of pie making. If you prefer to start with pastry fundamentals, they have a workshop dedicated solely to that on September 13th. To register for their workshops, visit The Pie Shoppe.

October 5, 2017: Book Launch ‘Starters, Salads & Sexy Sides’ by Caren McSherry – Gourmet Warehouse

Caren McSherry, chef and owner of the Gourmet Warehouse, has written a cookbook ‘Starters, Salads and Sexy Sides’. They are hosting a book launch on ThursdSexyStarters&SidesKarenMcSherryay, October 5th which includes a cast of local culinary talent such as Scott Jaeger from The Pear Tree, Robert Clark from The Fish Counter, Trevor Bird from the Fable Kitchen to name a few.  Tickets for the evening event are $50 and include a copy of Caren’s new cookbook. To reserve your spot, we recommend you call the store directly at 604. 253.3022.  

Photo Credit: Gourmet Warehouse 

Vancouver Greek SummerFest July 6 – 16, 2017

5 Jul

 

GreekFestival2017The Vancouver Greek Summerfest is back for its 31st  consecutive year. The festival kicks off Thursday, July 6th and runs until Sunday, July 16th.  This is a fun community event with great Greek food including BBQ Lamb, Loukoumade, souvalaki, gyros and more. We’d be remiss if we didn’t mention the dancing, there will be lots of it, belly dancing, folk dancing, Serbian dancing and of course those attending will be encouraged to dance.  Organizers also have a great music line up including performances by bands Zougla, Urban Myth, Asi Somos, Dolphin Jazz and Golden Thread Orchestra, Jim Byrnes as well as Steve “Elvis” Elliot tribute artist.  When there are not live performances, a DJ will be spinning tunes.   The event takes place in the parking lot behind the Greek Orthodox Community Church of East Vancouver at 4641 Boundary Road which is located on the border of Vancouver and Burnaby.  If you are coming from Vancouver, the intersection is 29th Avenue. If you are coming from Burnaby, it is Moscrop.  The event is free to attend. Note, as there is food and lots of moving bodies, pets are not permitted and in the summer heat, they’ll be happier at home. During the week, Monday to Wednesday, activities take place from 4:00 pm to 10:00 pm and from Thursday to Sunday, things go from Noon to 11:00 pm. To learn more about the event, what’s available for food or which musician is playing on which date, check out Greek SummerFest. Opa! Live and eat like a Greek for a day.

The Uncommon Café Hosts Delish Workshops This June

31 May

UncommonCafeCanningJune2017Our friends at The Uncommon Café, 477 Powell Street, have another great line up of classes this Spring. Whether you wish to brush up on your baking skills, canning skills or need a little help with that summer party, they’ve got you covered. Classes are led by Valentine Kitamura owner of Tartine Maple. Valentine was born and raised in France and is a chef that has worked in hotels in Paris, Singapore, New Orleans and Toronto.  She now works with The Uncommon Café, a commissary and café and regularly hosts classes.  We’ve set out below their next series of classes which we expect will be delicious and fun.

Cooking Class: Brioche Making – June 7th 5:30 pm – 8:30 pm

Valentine will teach you how to make Brioche. Once you have the basic dough mastered, she will teach you how to make a Basic Brioche Loaf, Braided Brioche, Brioche Cinnamon Rolls and Brioche BBQ Pork Buns. What I love best about their classes, you get to enjoy a class of wine while brushing up on your kitchen skills.   You can book your spot online through Eventbrite.

Preserve The Summer Bounty – June 11th 11:00 am – 2:00 pm

Valentine will demonstrate the basics of canning and will teach you how to make Strawberry Jam, Pickled Beets & Carrots, Preserved Lemons and Rhubarb Sauce. While the demonstration happens, you get to sip on a glass of wine and you get to go home with items made in class.  Again, registration is through Eventbrite.

Plan A Summer Party – Wednesday, June 21st 6:00 pm– 9:00 pm

This class will get you ready to host your next summer party. Recipes chosen are easy and perfect for a crowd.  Some of the items you will be learning to make include:

o    Gazpacho: Spanish cold tomato soup served with all the trimming; timeless and refreshing

o    Focaccia: Italian flatbread; top it with anything and add to the side of all your party tables

o    Beef Kofta Kebabs: Lebanese inspired dish pack with flavor! Served with Pitta bread and Tzatziki.

o    Season’s Fruits Pana Cotta:

Once the food has been prepared,  you will get to sit back and enjoy what’s been prepared with a glass of wine.  To register, visit Eventbrite.

It just happens that they are currently offering 20% off all classes. Not sure how long that will last, but if you wish to take advantage of it while it’s offered, use the code SAVE20 when registering.

 

Chocolate Challenge Returns To The Gourmet Warehouse April 27, 2017

3 Apr

image descriptionIf you love chocolate, the Gourmet Warehouse is the place to be on Thursday, April 27th. They are  once again hosting the very delish Chocolate Challenge. This event pits 8 chocolatiers against each other to create something decadent with chocolate.  You have the opportunity to taste and vote who wins top prize for the best creation. In addition to chocolate, your ticket includes tastings from Earnest Ice Cream, The Preservatory, Stumptown Coffee, Tacomio, Tartine Tarts, Terra Breads, and Yorshire Tea.  Best part of all 100% of ticket sales, silent and live auction proceeds will go to the Strathcona Backpack Program, Project Chef and the Vancouver Firefighters `Snacks for Kids` Program. Tickets are $75 and can be purchased directly from Gourmet Warehouse. Event gets under way at 6:30 pm.  Come out and support this fun evening for 3 great local causes.

Bodegas Lustau Sherry Tasting Experience At Cabrito Tapas February 28th

27 Jan

sherryexperiencecabritotapasDo you love sherry? Granted this libation isn’t for everyone, or maybe it’s just the ones you’ve tried. Either way, if you would like to learn a bit more about sherry, than Cabrito Tapas on The Drive has an event for you.  If you don’t know Cabrito Tapas, well you are missing out, it is a delish spot on the Drive serving Spanish tapas.  On February 28th, they will be hosting their first ever Sherry Experience. They will be featuring 7 different sherries from Bodegas Lustau in Spain. Not only will you get to experience the sherries, but Chef Alex will be pairing them with tapas to highlight both the food and the sherries.  Cost of this event is $75 which includes tax and tip. To register, visit Cabrito Tapas.

Photo Credit: Cabrito Tapas

 

Dine Out Vancouver Festival 2017 Happens January 20 – February 5

9 Jan

DOVF_Logo_StampDine Out Vancouver, Canada’s largest restaurant festival gets under way January 20th for its 15th season with over 280 restaurants participating. For the restaurants participating in Dine Out, they will be offering 3 prix-fixe menus, $20, $30 or $40. As in past years, there are also a number of special events as part of Dine Out. The gang at Off the Eaten Track Tours is offering a few delish tours including Sip, Savour & Shop Main Tour,  Discover Railtown Culinary Tour and Discover The East Village Culinary Tour. Vancouver Foodster’s Richard Wolak will be doing two brunch crawls in East Vancouver.  First up, will be the East Village Brunch Crawl on Saturday, January 28th followed by the Commercial Drive Brunch Crawl on Sunday, February 5th.  If you wish to participate in any of the special events during Dine Out, we recommend purchasing tickets promptly, many sell out quickly.  If you have a particular restaurant, you wish to try again make your reservation early.  Many fill up quickly and reservations open Monday, January 9th (today).  For a full rundown of all the participating restaurants and events, visit Dine Out Vancouver.

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