Gourmet Warehouse has added more delish cooking classes heading into the Fall season. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye. For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. Heads up, do you see a class you like? We encourage you to book your spot, we some classes already selling out.
TRADITIONAL DELIGHTS: A JOURNEY THROUGH PERSIA – October 10, 2023
Chef Sarah Kashani invites you to experience a culinary adventure through Iranian cuisine in this exclusive cooking class. Chef Kashani will teach you about the rich flavors and aromas of Persian cuisine. This class will help build you skills to tackle classic dishes with confidence. The menu for the upcoming class is set out below:
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• Maast o Moosir, quintessential Persian yogurt dip served with Fresh Handmade Pita
• Tahdig and Barberry, Persian Rice with Saffron
• Khoresh Fesenjan, Beef Stew with Walnuts and Pomegranate
• Zereshk Polo, Chicken in Traditional Sauce, Persian Rice
DATE NIGHT IN PARIS – October 25, 2023
Chef Deniz invites to participate in this hands-on cooking class. You will be guided step-by-step through each recipe to bring classic Parisian favourites to life. Indulge in warmed cheese, decadent duck breast, and mussels cooked and enjoyed after class. The menu for this upcoming class is set out below:
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• Chèvre Chaud Salad with Crispy Goat’s Cheese Fritter, Marinated Fall Beets with Vin Cotto and Sweet Spices,
Mille Feuille and Roasted Hazelnuts.
• Moules Marinières, Light Stew of Local Mussels with Leeks, Celery and Coarse Cracked Black Pepper, Warm Sourdough.
• Crispy Duck Breast with Sauce Bigarade, Roasted Endive, Steamed Fingerling Potatoes, Fall Greens.
COZY CLASSICS FOR TWO – October 26, 2023
Chef Deniz will share some incredible recipes for All Clad Gratin Dishes perfect for your next family dinner or party. The dishes inspired from around the world take you on a journey through Europe and the Mediterranean. If that isn’t enough, this class also comes with a special Gift With Purchase. Each attendee with receive a set of 2 All Clad 6″ Stainless Steel Gratin Dishes valued at $90. The menu for this upcoming event is set out below:
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• Baked Camembert in Crispy Pastry with Spicy Cranberries.
• Charred Leek and Cauliflower Gratin with Fresh Herbs, Tallegio and Roasted Hazelnuts.
• Classical Chicken Pot Pie with Wild and Cultivated Mushrooms,
Crispy Mille Feuille Top, Pomme Puree and Warm Radishes.
• Pasteis de Nata, Warm Traditional Portuguese Egg Tart.
To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.
Photo Credit: Gourmet Warehouse