Tag Archives: Cooking Class

Gourmet Warehouse Lines Up Delish Cooking Classes This The New Year

16 Jan


Gourmet Warehouse has lined up another round of great cooking and baking classes this New Year. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and great tips in the kitchen. Added bonus is that after each cooking and/or baking class all the participants are offered a 10% discount for purchases made the day of your class. We have set out a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. Heads up if you see a class you like, we encourage you to book your spot, classes do regularly sell out.

COOKIES WITH LIZZY: EAT YOUR HEART OUT – February 4, 2024

Chef Lizzy Wong from Butter Baked Goods with be on hand to teach you how to decorate cookies for that special occasion. Chef Wong will be using classic Royal Icing Techniques for this class. Specifically, you will learn about consistencies, colour, piping and much more so you have some showpiece cookies for Valentine’s Day. On arrival, you will be greeted with a mimosa as well as baked goods and small bites to nibble on during class. Plus, each participant will leave beautifully decorated cookies to take home.

MENU

• Doughnut Heart.
• Heart Pizza
• Ice Cream Heart

OPA! A NIGHT IN THE GREEK ISLANDS –
March 13, 2024

Chef Deniz Tarakcioglu is back to host this popular cooking class in which you will learn about the vibrant flavours from this part of the Mediterranean. These includes some traditional favourites such as Spanakopita, Ling Cod Souvlaki and Baklava. The menu for this upcoming class is set out below:

MENU

• Spanakopita, Traditional Greek Spinach Pie with Barrel Aged Feta, Leeks and Herbs, Dressed Watercress.
• Roasted Halloumi with Coriander Honey and Pistachios, Crispy Pita.
• Ling Cod Souvlaki with Wild Oregano and Herb Marinade, Roasted Lemon Potatoes, Greek Salad with Olives, Tzatziki.
• Walnut Baklava with Sweet Cream.

FREE & FLAVOURFUL: GLUTEN FREE & DAIRY FREE DELIGHTS –
March 26, 2024

Learn to make flavourful dishes with Chef Alan Pavlakovic while accommodating dietary restrictions. Chef Alan will teach you tips and techniques so that you are not compromising taste or texture by eliminating gluten or dairy from your cooking repertoire. The menu for this upcoming class is set out below:

MENU

• Nu Waldorf Salad, Sweet Apples, Creamy Herb Dressing, and Candied Walnuts.
• Aleppo Beef Stuffed Peppers with Smoked Paprika Cashew “Cheese” Sauce.
• Chicken and Salumi Risotto with Porcini and Asparagus.
• Avocado Chocolate Mousse.

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Tags: , , , , , , , , ,

Gourmet Warehouse Cooking Classes This Fall

7 Oct


Gourmet Warehouse is regularly adding delish cooking classes to their line up of in store classes. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. Heads up, do you see a class you like? We encourage you to book your spot, classes regularly sell out.

OPA! A NIGHT IN THE GREEK ISLANDS –
NOV. 22, 2023

Chef Deniz Tarakcioglu is back to host this demonstration cooking class in which you will learn about the vibrant flavours from this part of the Mediterranean. These includes some traditional favourites such as Spanakopita, Ling Cod Souvlaki and Baklava. The menu for this upcoming class is set out below:

MENU

• Spanakopita, Traditional Greek Spinach Pie with Barrel Aged Feta, Leeks and Herbs, Dressed Watercress.
• Roasted Halloumi with Coriander Honey and Pistachios, Crispy Pita.
• Ling Cod Souvlaki with Wild Oregano and Herb Marinade, Roasted Lemon Potatoes, Greek Salad with Olives, Tzatziki.
• Walnut Baklava with Sweet Cream.

COOKIES WITH LIZZY: GINGERBREAD SEASON – NOV. 26, 2023

Chef Lizzy Wong from Butter Baked Goods with be on hand to teach you how to decorate seasonal cookies. Chef Wong will be using classic Royal Icing Techniques for this class. Specifically, you will learn about consistencies, colour, piping and much more so you have some showpiece cookies this holiday season. On arrival, you will be greeted with a mimosa as well as baked goods and fresh fruit to nibble on during class. Plus, each participant will leave beautifully decorated cookies to take home.

MENU

• Gingerbread Boy with Holly.
• Warm Wool Mitten.
• Decorated Christmas Tree (3D design).

CAREN’S HOLIDAY APPETIZERS –
NOV. 30, 2023

Chef and Owner, Caren McSherry, hosts her annual Holiday Appetizer Class which will help you elevate your holiday entertaining this season. Caren will teach you expert techniques that will ensure your appetizers are not only delicious but look fabulous for your guests. The menu for this upcoming class is set out below. Heads up, this class does sell out quickly. So if interested, be sure to register early.

MENU

• Greek Lamb, Pistachio Feta Melts with Herbed & Spiced Yogurt Drizzle.
• Sweet Corn Fritters with Avocado Mash and Crispy Chorizo.
• Crumbled Spiced Tofu Tacos with Salsa and Toasted Pepitas.
• Miso Cured Beef Fillet on Sticky Sesame Rice Squares with Pickled Jalapeño.
• Peanut Butter Salted Chocolate Truffles.

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Tags: , , , , , , , , , ,

Gourmet Warehouse Lines Up More Delish Cooking Classes

26 Jul

Gourmet Warehouse has added more delish cooking classes heading into the Fall season. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. Heads up, do you see a class you like? We encourage you to book your spot, we some classes already selling out.

TRADITIONAL DELIGHTS: A JOURNEY THROUGH PERSIA – October 10, 2023

Chef Sarah Kashani invites you to experience a culinary adventure through Iranian cuisine in this exclusive cooking class. Chef Kashani will teach you about the rich flavors and aromas of Persian cuisine. This class will help build you skills to tackle classic dishes with confidence. The menu for the upcoming class is set out below:

MENU

• Maast o Moosir, quintessential Persian yogurt dip served with Fresh Handmade Pita
• Tahdig and Barberry, Persian Rice with Saffron
• Khoresh Fesenjan, Beef Stew with Walnuts and Pomegranate
• Zereshk Polo, Chicken in Traditional Sauce, Persian Rice

DATE NIGHT IN PARIS – October 25, 2023

Chef Deniz invites to participate in this hands-on cooking class. You will be guided step-by-step through each recipe to bring classic Parisian favourites to life. Indulge in warmed cheese, decadent duck breast, and mussels cooked and enjoyed after class. The menu for this upcoming class is set out below:

MENU

• Chèvre Chaud Salad with Crispy Goat’s Cheese Fritter, Marinated Fall Beets with Vin Cotto and Sweet Spices,
Mille Feuille and Roasted Hazelnuts.
• Moules Marinières, Light Stew of Local Mussels with Leeks, Celery and Coarse Cracked Black Pepper, Warm Sourdough.
• Crispy Duck Breast with Sauce Bigarade, Roasted Endive, Steamed Fingerling Potatoes, Fall Greens.

COZY CLASSICS FOR TWO – October 26, 2023

Chef Deniz will share some incredible recipes for All Clad Gratin Dishes perfect for your next family dinner or party. The dishes inspired from around the world take you on a journey through Europe and the Mediterranean. If that isn’t enough, this class also comes with a special Gift With Purchase. Each attendee with receive a set of 2 All Clad 6″ Stainless Steel Gratin Dishes valued at $90. The menu for this upcoming event is set out below:

MENU

• Baked Camembert in Crispy Pastry with Spicy Cranberries.
• Charred Leek and Cauliflower Gratin with Fresh Herbs, Tallegio and Roasted Hazelnuts.
• Classical Chicken Pot Pie with Wild and Cultivated Mushrooms,
Crispy Mille Feuille Top, Pomme Puree and Warm Radishes.
• Pasteis de Nata, Warm Traditional Portuguese Egg Tart.

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Tags: , , , , , , , , ,

Gourmet Warehouse Lines Up More Delish Cooking Classes

21 Apr

Gourmet Warehouse has added more delish cooking classes heading into the Summer season. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

Pasta Like A Pro: Summery Southern Pasta – June 1, 2023

If you love fresh pasta and would like to learn how to make it from scratch, this is your class. Chef Deniz is back to teach you how to mix, roll, shape, and cook fresh pasta. In particular, this class will focus on the southern Italian style of pasta dough and how you can recreate it at home. You’ll also learn how to expertly make hand-shaped orcchiette and the perfect ragu companion as well as fresh maccheroni for those hot summer days. We’ve set out the delish menu below.

MENU

• Summer Salad of BC Sungold Tomatoes, Burrata, UBC Farm’s Arugula, Pickled Onions and Fine Balsamic, Olive Oil
• Hand Shaped Orecchiette with Light Sausage Ragu and Roasted Rapini, Parmesan Reggiano
• Fresh Maccheroni with Zucchini Trifolati, Bottarga, Lemon, Dill and Fine Olive Oil
• Vanilla Gelato with Extra Virgin Olive Oil and Maldon Salt

Date Night: Steakhouse Classics – June 7, 2023

Chef Deniz returns to educate you on the ins and outs of cooking steak. He will also discuss the ins and outs of buying, preparing, and cooking steak in its various forms. From Tartare to Cote de Boeuf (rib steak) this class will show you some of the most traditional ways to enjoy this choice ingredient and build your confidence for the next time you are at the butcher counter. We’ve set out the menu below. Note: Seats for this class are sold in pairs only.

MENU

• Classic Salad with Roquefort Ranch Dressing, Crispy Bacon, Marinated Tomatoes, Seasonal Herbs.
• Belgian Toast Cannibal, Steak Tartare with Pickled Shallots, Mustard, Sundried Tomatoes, Grainy Mustard, Sourdough.
• Pan Roasted Prime Cote de Boeuf, Pomme Puree with Preserved Black Truffles, Creamed Summer Greens,
Pan Sauce with Green Peppercorn and Parsley.
• Warm Chocolate Cake with Vanilla Gelato.

Chef’s Table: Istanbul Tavern Classics –
June 8, 2023

Chef Deniz invites you to a world class dining experience like no other. With 15 years of experience at some of the city’s most notable restaurants, like Cafe Medina, Chambar, and more, chef Deniz will artfully guide you through a 5 course tasting menu as he reveals the tips and tricks you will need in your kitchen to advance your skills to the next level and get you ready to wow your guests at your next dinner party. Having grown up in Turkey, Deniz will show you authentic preparation with expertly balanced spices and flavours right from his childhood backyard with Istanbul Tavern Classics.We’ve set out the delish menu below.

MENU

• Traditional Mezze Platter, Babaganoush, Red Lentil Falafel with Endive, Charred Pepper Salad with Sherry and Gremolata,
Tzatiki, Sourdough.
• Eggplant Zaalouk, Caramelized Eggplant Salad with Spicy Tomato Sauce, Cilanto and Crispy Onions.
• Pacanga Boregi, Crispy Pastry with Beef Cured in Pastrami Spices, Young Kasseri Cheese,
Charred Tomato Salsa with Pomegranate Molasses.
• Hunkar Begendi, Local Lamb Stew alla Turca with Cheesy Eggplant Sauce and Stewed Bulgur
with Herbs and Harissa.
• Dondurmali Irmik Helvasi, Semolina Pudding with Sweet Spices, PineNuts, Vanilla Gelato

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Share this:

Tags: , , , , , , , , , , ,

Gourmet Warehouse Announces Delish Spring Cooking Classes

16 Feb

Gourmet Warehouse has some great new cooking classes lined up this Spring. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

Pleats & Eats: Dicky’s Dumpling Workshop – April 5, 2023

You are invited to join Pearl and Dickson, the creators of Dicky’s Dumps, as they show you how to effortlessly make your new favourite dumplings. You will learn various different dumpling folds and pinches to create beautiful and authentic treats that are perfect for sharing. This class will focus on three unique fillings and different cooking styles to expand your dumpling mastery. The menu for this class hasn’t been announced yet, but we’re pretty sure that it will be delicious! We also hear each class participant will be leaving the evening with a gift.

Date Night – Dreaming Of Amalfi Coast – April 20, 2023

If you have never been to the Amalfi Coast, we recommend putting it on your Bucket List. If you have been, you know how magical this part of Italy is. We encourage you to treat yourself and that special someone in your life with “Dreams of the Amalfi Coast” and discover the beautiful fresh flavours of one of the most famous coastlines in the world. Amalfi cuisine is encapsulated by fresh seafood, sparkling lemon, and perfectly ripened vegetables to fill your stomach and your soul. The menu for this class is set out below. Note: tickets for this class are being sold in pairs.

MENU

• Huacatay Vinaigrette Quinoa Salad with Mango, Avocado, Roasted Pepper, and Rocota Chili
• Verduras Causa – Whipped Beetroot and Potato, Lima Bean Puree, Aji Salsa, Pickled Beet, Huacatay, and Yam Chips
• Nikkei Ceviche – Wild Sockeye Salmon, Ginger, Avocado with Passion Fruit Ponzu, Wasabi Aioli, and Nori
• Lomo Saltado – Skirt Steak with Onion, Tomatoes, and Peppers with Kennebec Fries

Pasta Like A Pro – Spring In The South – April 27, 2023

Chef Deniz Tarakcioglu invites to join him to explore the regions of Southern Italy dish-by-dish, making each course yourself with expert guidance from our chefs. Roasted vegetables, classical pasta shapes, and delectable sauces will take you along the Mediterranean coastline of one of Italy’s historic regional cuisines. The menu for this class is set out below.

MENU

• Roasted Local Asparagus with Vin Cotto, Mortadella and Pecorino Romano, Fine Olive Oil
• Hand Shaped Orecchiette with Fresh Herbs, Olive Oil, Zucchini and Bottarga
• Maccheroni al Ferretto with Fennel Sausage Ragu, Spring Peas and Sheep’s Cheese
• Lemon Cream with Preserved Berries

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Tags: , , , , , , , , ,

Gourmet Warehouse Lines Up Delish Cooking Class In The New Year

28 Dec

Gourmet Warehouse has some great new cooking classes lined up for 2023, but fair warning many of the upcoming classes are already sold out. So if something piques your interest, we recommend registering. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

Pasta Like A Pro: Southern Italia – February 23, 2023

If you love fresh pasta, this class is for you. You are invited to roll up your sleeves and learn how to make some Italian staples from scratch. This is a hands-on class in which Chef Deniz while guide you through each step. You’ll leave this class with the working knowledge of how to make your own dough, form authentic Italian pasta shapes, create a timeless ragu, plus garnishing the Mediterranean way. We’ve set out the menu for this class below:

MENU

• Winter Salad with Caramelized Squash, Goat’s Cheese Truffles, Winter Greens,
and Fine Balsamic, Crostini
• Hand Shaped Orecchiette with Light Sausage Ragu,
and Roasted Rapini, Parmesan Reggiano
• Fresh Maccheroni Cacio Pepe with Pecorino Romano and Burnt Hazelnuts
• Vanilla Gelato with Extra Virgin Olive Oil and Maldon Salt

Modern Peruvian – March 7, 2023

Acclaimed local chef Shelome Bouvette invites you on a journey of flavours through Peru. You will be introduced to classic Peruvian comfort food with a contemporary twist. We’ve set out the menu below:

MENU

• Huacatay Vinaigrette Quinoa Salad with Mango, Avocado, Roasted Pepper, and Rocota Chili
• Verduras Causa – Whipped Beetroot and Potato, Lima Bean Puree, Aji Salsa, Pickled Beet, Huacatay, and Yam Chips
• Nikkei Ceviche – Wild Sockeye Salmon, Ginger, Avocado with Passion Fruit Ponzu, Wasabi Aioli, and Nori
• Lomo Saltado – Skirt Steak with Onion, Tomatoes, and Peppers with Kennebec Fries

Cheesemaking 101: Mozzarella, Bocconcini & Burrata – March 5, 2023

You are invited to learn how to create your own  mozzarella, burrata and bocconcini using store bought milk. This class is led by Paula Nelson-Maddison who will teach you the science behind cheese in this 2 hour taste, touch and feel demonstration class. Paula will also show you unique and creative ways of serving these cheeses. For this demonstration class, each student will take home a kit so you can make 4 pounds of cheese at home along with online support.

MENU

• Fresh Mozzarella, Pesto and Sun-dried Tomatoes, Artisanal Crackers and Bread

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Tags: , , , , , , , , ,

Gourmet Warehouse Announces More Great Cooking Classes

11 Oct

Gourmet Warehouse has added more great cooking and baking classes heading into the holiday season. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

Introduction to Pastry – November 5, 2022

Chef Andrei Godoroja, winner of ‘Great Canadian Baking Show’, will be leading this hands on pastry class. For those not familiar with pastry marking, it encompasses a wide spectrum of textures and techniques. In this class, you will learn to produce wonderfully flaky pastry that may be the basis of the most impressive and fastest desserts. We’ve set out below what you will be making in this class:

MENU

• Savoury Galette – Leek, Potato and Goat Cheese
• Sweet Galette – Apple and Cinnamon
• Puff Pastry – Seasonal Fruits and Fillings
• Fresh Fruit Tart – Chocolate Ganache, Pastry Cream, Fresh Fruit

Caren’s Holiday Appetizers 1 – November 23, 2022

Chef and owner of Gourmet Warehouse, Caren McSherry, hosts this demonstration cooking class in which she will teach you how to make 7 stunning canapes. In this evening class, you will learn to make:

MENU

• Turkish Lamb Kofte Skewers with Toasted Flatbread & Yogurt Tahini Drizzle
• Crisp Saffron Risotto Cakes with Grilled Prawns
• Prosciutto Parmesan Fingers
• Swiss Cheese Gougères
• Crispy Korean Tootsie Rolls with Kimchi Dipping Sauce
• Decadent Mini Dark Chocolate Tarts with White Chocolate Drizzle

Go Nuts For Doughnuts – November 26, 2022

Who does not love doughnuts? On November 26th, in this hands-on class, Chef Deniz Tarakcioglu will teach you how to make four different types of doughnuts and yes, you will make them yourself. Expect to learn the proper techniques including proofing, rolling out dough, correct practices for cutting and shaping dough and consistent frying. Chef Deniz will guide you through each step. The menu which includes sweet and savoury is set out below:

MENU

• Sourdough Beignets with Gravlax, Sour Cream and Pickled Onions
• Boston Cream and Berry filled Doughnut
• Cake Doughnut with Triple Chocolate topping
• Lokumades with Hot Honey

Taste of Taverna – December 1, 2022

Chef Deniz Tarakcioglu is back to lead this demonstration cooking class that shares the delish delicacies that Greece has to offer in “Taste of Taverna”. Ingredients that will feature prominently in the dishes include Roasted Garlic, Pistachio, Honeycomb and Lemon. Chef Deniz has spent his life in Turkey and the Mediterranean learning from friends and family the heart of European cuisine which he loves to share in each of his classes. The menu for this class is set out below:

MENU

• Roasted Garlic Hummus with Pita Crisps
• Pan Fried Halloumi with Honeycomb, Pistachios, Preserved Apricots
• Aegean Style Ling Cod Souvlaki, Fisherman’s Salad with Feta and Olives, Lemon Potatoes with Fresh Herbs
• Walnut Baklava with Clotted Cream

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Tags: , , , , , , , , , , , ,

More Great Cooking Classes This Fall At Gourmet Warehouse

13 Sep

Gourmet Warehouse has added more cooking classes to their Fall season which includes one for those interested in mastering the art of making cocktails. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

The Flavours of Peru – October 18, 2022

You are invited to take a journey and experience the flavours of Peru with local chef Shelome Bouvette. She will be showcasing classic Peruvian comfort food with a contemporary twist. Chef Shelome has expertise from such infamous restaurants Lolita’s and CHICHA. If you’ve been to either, you know it’s going to be good. Menu for the evening will be:

MENU

• Chicha Morada – Traditional spiced purple corn drink
• Peruvian Ceviche – Classico – seasonal white fish, poached yam, Peruvian cancha corn, sweet corn, salsa criolla, aji amarillo chili, citrus broth.
•Causa del Cangrejo – Peruvian aji amarillo chili, whipped & chilled potato, layered with Dungeness crab, mango, avocado, topped with cherry tomato corn salsa and poached local prawns
• Locra de Zapallo Empanadas – Corn, kale, potato, cheese and Aji Amarillo butternut squash empanadas, lime crema
• Picarones – Peruvian sweet potato donuts with spiced honey and pisco raspberry sauce

Pasta Like A Pro: Italiano Classico – October 19, 2022

Do you love fresh pasta, but think it’s too difficult to make in your own kitchen? Think again! Chef Deniz will show you how to mix, roll, shape, and cook fresh pasta. You’ll learn how to make ricotta gnudi, tortellini, and traditional egg noodles, along with simply delicious sauces to pair with each! We’ve set out the delicious menu:

MENU

• Autumn Salad of Roasted Squash with Marinated Apples, Goat Cheese, Aged Balsamic Dressing, Fall Greens
• Tortellini With Mortadella and Parmesan in Cream Sauce
• Traditional Egg Noodles with Sunday Ragu
• Vanilla Gelato with Olive Oil & Sea Salt

Intro Into Cookie Decorating: Fall Favourites – October 23, 2022

Chef Lizzy Wong from Butter Baked Goods is back to guide you through an array of colourfully decorated seasonal cookies using classic Royal Icing Techniques on sugar cookies. You will learn about consistencies, colouring and piping techniques along with some advanced techniques to wow a few people with your new skills.   Each attendee from this class will leave with delicious cookies to take home. Here’s whats on the menu for this class:

MENU

• Cherry Pie Cookies
• Warm Sweaters
• Ripe Pumpkins

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Tags: , , , , , , , , , , ,

Fall Cooking Classes At Gourmet Warehouse

7 Aug

Gourmet Warehouse has just announced a great line up of cooking classes for the Fall season. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

An Evening With The Acorn: Vegetables Re-Imagined – Sept. 21, 2022

Brian Luptak and Shira Blustein, award winning chefs, restauranteurs and authors, will be leading this demonstration dining event. Vegetables Re-Imagined will explore produce layering flavours and textures with impeccable plating, while showcasing vegetarian cuisine at its finest. You will learn some fresh takes on classic dishes. The menu for this upcoming class is set out below:

MENU

• Seasonal Welcome Cocktail
• Panzanella Salad: Fresh-baked focaccia, basil vinaigrette, Klippers Organics heirloom tomatoes, smoked paprika & sunflower seed crumb, creamy basil purée
• Cucumber: Heirloom cucumbers, serrano & plum relish, charred serrano pepper vinaigrette, cucumber powder
• Charred Peach: Warm charred peaches, icy pineappleweed granita, candied pistachios, whipped ‘meringue’

Cookies with Lizzy: Spooky Sugar Halloween Treats – Sept. 25, 2022

Chef Lizzy Wong from Butter Baked Goods invites you to spend a Sunday afternoon learning how to colourfully decorate seasonal cookies using classic royal icing techniques on sugar cookies. You can expect to learn about consistency, colouring, piping techniques, flooding, and as well as some advanced techniques. Added bonus, each class starts with a delicious mimosa a nibble on baked goods and fresh fruit while Lizzie guides you through the class. Each attendee from this class will leave with delicious cookies to take home and share with your loved ones and of course armed with the knowledge to make more at home just in time for Halloween.

MENU

• Witches Hats
• Cauldrons
• Drawn Icing Spiderwebs

Dumpling 101: Pinch Me I’m Dreaming – Sept. 28, 2022

Chef Deniz will be hosting this hands-on cooking class in which you learn about the perfect dough, decadent fillings and classic technique for dumplings. “Pinch Me I’m Dreaming” will also highlight regional stuffings and fillings from around the world and the variations on folds and pinches to create showstopping plates to impress any guest. Some of what you’ll learn to make is set out below:

MENU

• Hand rolled Rotolo di Spinachi and Ricotta with Sage Butter
• Turkish Manti Dumplings with Lamb Merguez, Harissa Butter, Garlic Confit Yoghurt and Poached Egg
• Crispy Pork, Prawn, and Chive Dumpling with Sweet Soy and Scallion Oil
• Matcha Gelato

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Tags: , , , , , , , , , , , , , ,

Gourmet Warehouse Lines Up More Cooking Classes

7 Feb

If you are ready for in person events, Gourmet Warehouse has added more cooking classes to their Spring schedule. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. We also like shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

A Taste Of The Mediterranean – March 31, 2022

Chef Deniz Tarakcioglu returns to teach a cooking class that explores the incredible tastes of the Mediterranean. Chef Deniz draws from his own background to guide you through these vibrant, healthy dishes. These versatile recipes are perfect for everyday meal, entertaining or picnics.

MENU

• Crispy kale & feta pie with dill and best tzatziki
• Spicy lamb dumplings with merguez sausage, roasted garlic yogurt, and harissa
• Chicken souvlaki with lemon roasted potatoes and Greek salad with feta
• Walnut baklava with cream

Sprouted: Spring Vegetables Re-Imagined – April 6, 2022

Chef Brian Luptak and Shira Blustein of critically acclaimed Vancouver restaurant Acorn will teach you chef-perfected techniques to elevate your vegetables to the next level. Note the menu that will be prepared is vegetarian not vegan.

MENU

• Hop shoot salad with browned hazelnut butter and pickled hop shoots
• Rosemary roasted cabbage with Bavarian mustard cream and pickled vegetables
• Puff pastry tart with vanilla caramelized whey ricotta & red flowering currant jelly

Cuckoo For Keto – April 21, 2022

Chef Deniz Tarakcioglu will also lead this demonstration cooking class which invites you to think outside the box when preparing low carb food that’s tasty. He will help you level up your weekly meal plan with crispy halloumi. chorizo skewer, flavour-packed chicken and peanut lettuce wraps.

MENU

• Crispy halloumi and chorizo skewer with cauliflower tabbouleh
• Spicy chicken and peanut lettuce wraps with marinated vegetable slaw
• Baked spaghetti squash with keto sausage ragu and provolone
• Keto brownies

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Tags: , , , , , , , ,

← Older Entries