Gourmet Warehouse, 1340 East Hastings Street, is hosting a Bernardin Canning Workshop on Sunday, August 11th from 11:00 a.m. – 1:30 p.m. This is a demonstration workshop for all those wishing to learn about the current methods of safe home canning. The workshop includes a complete demonstration of the boiling water bath method of canning, as well as a discussion on pressure canning. Class participants will be able to sample at least 3 products which will be made during the workshop and they will get to go home with one of of the products.
Darlene Tanaka leads this workshop and she will be supplying all the canning equipment and supplies for the participants. The workshop is limited to 20 people. So hop to it as their classes tend to fill up quickly. Note refunds are not offered, by you may send someone else in your place. Cost is $59.00 plus tax.
If you like to plan ahead, Gourmet Warehouse has just rolled out the line up for their fall cooking classes. For more info, click on Classes.
Photo Credit: Andrew Watla
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