Giulia Lombardo invites you to join her for a virtual cooking class this Sunday, March 28th. In this 1 hour class, Giulia will show you how to prepare a delicious English trifle dessert with an Italian twist. You will learn step-by-step how to make a trifle that’s layered with lemon curd, vanilla cake, Chantilly cream and fresh peaches. Before your virtual class, you will receive the full Trifle recipe by email with the ingredients and your shopping list. During the virtual class, Giulia will provide step-by-step instructions on how to create this delish dessert. If on the other hand you prefer to watch the video and make the trifle after at your own pace, you have that option as well. This virtual class is by donation with a suggested price of $20 per person. A portion of the ticket sales will be donated to the Greater Vancouver Food Bank. To register, visit Eventbrite. You can also visit Giulia on Instagram @justguiliaa to see what else she’s been creating these days.
If want to try another fun creative recipe over Spring Break that’s easy to make at home, check out Giulia’s recent feature on ETalk.
ILiveInEastVan.com 