If you love beer and cooking, you may wish to check out this fun cooking class at the Italian Cultural Centre being offered again on November 3rd. Chef Adrian Beaty is hosting Cooking With Beer which is a farm to table dining experience featuring organic beers from Dogwood Brewing. This is a demonstration cooking class in which Chef Adrian will teach you how beer can bring out the flavours in a variety of foods. He’ll be covering appetizers, main course, salad and dessert with a focus on eating and cooking locally. Tickets for non-members are $69 without a beer or $76 with two beers and available from the Italian Cultural Centre. If you wish to bring a bottle of wine, you are welcome to do so. We’ve set out the menu below which we have to say sounds pretty tasty:
MENU
BC BUZZ HONEY AND BEER BREAD
MT LEHMAN CHEESE CO. CHEDDAR AND BLONDE ALE SOUP
OCEAN WISE MUSSELS STEAMED WITH HOUSE CURED JOWL BACON, RED RUSSIAN GARLIC, ROSEMARY, AND PALE ALE
ALDERGROVE NUT FED PASTURE RAISED PORK LOIN SERVED ON A BED OF BEER BRAISED GREENS AND TOPPED WITH A BACON, STOUT, AND ONION JAM
CHOCOLATE CAKE WITH VANCOUVER ISLAND SEA SALT AND BEER CARAMEL
Photo Credit: Italian Cultural Centre
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