Tag Archives: Farm To Table

Farm To Table – A New Kind Of Dinner Theatre Coming To The Cultch

9 Oct

The Cultch invites you to join them for a truly unique interactive experience. Farm To Table comes to their stage and your kitchen November 17 to 21, 2021.  Think of it as a Zoom cooking lesson with some drama and a whole lot of laughs. The added bonus is that you can cook along with the show.

Farm to Table is a new kind of dinner theatre in which Nadine, a struggling restauranteur has broken up with her boyfriend, closed her restaurant and moved-in with her mother.  Things are going smashing as you can tell. In an attempt to get back on her feet, she’s pivoted her passion for making delicious food into creating an online cooking show.   This is where the fun begins.

The Cultch has partnered with FreshPrep which ticket gets you the Chef’s Kiss Package delivered to your door so you can cook along with the show. Of course, if you prefer, you can buy your own groceries to cook, or just watch the fun unfold via Zoom.  Prices start at $29 for a solo ticket show and up to $69 for the Chef’s Kiss Package which, of course, includes your ticket for Farm To Table.  To purchase your ticket, visit The Cultch.

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Cooking With Beer With Chef Adrian Beaty Is Back At The Italian Cultural Centre – CANCELLED

2 Oct

CookingWithBeerICC.pngIf you love beer and cooking, you may wish to check out this fun cooking class at the Italian Cultural Centre being offered again on November 3rd.  Chef Adrian Beaty is hosting Cooking With Beer which is a farm to table dining experience featuring organic beers from Dogwood Brewing.  This is a demonstration cooking class in which Chef Adrian will teach you how beer can bring out the flavours in a variety of foods.  He’ll be covering appetizers, main course, salad and dessert with a focus on eating and cooking locally.  Tickets for non-members are $69 without a beer or $76 with two beers and available from the Italian Cultural Centre.  If you wish to bring a bottle of wine, you are welcome to do so. We’ve set out the menu below which we have to say sounds pretty tasty:

MENU

BC BUZZ HONEY AND BEER BREAD

MT LEHMAN CHEESE CO. CHEDDAR AND BLONDE ALE SOUP

OCEAN WISE MUSSELS STEAMED WITH HOUSE CURED JOWL BACON, RED RUSSIAN GARLIC, ROSEMARY, AND PALE ALE

ALDERGROVE NUT FED PASTURE RAISED PORK LOIN SERVED ON A BED OF BEER BRAISED GREENS AND TOPPED WITH A BACON, STOUT, AND ONION JAM

CHOCOLATE CAKE WITH VANCOUVER ISLAND SEA SALT AND BEER CARAMEL

Photo Credit: Italian Cultural Centre

 

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