Have some beautiful summer produce on hand, maybe some fresh herbs? Always wanted to learn how to can your summer bounty? Valentine of Tartine & Maple will be back at Trout Lake Community Centre August 7th to lead a workshop on the basics of canning. Valentine will teach you some simple recipes including Blueberry & Lemon Jam, Zucchini Pickles and a Basil Walnut Pesto. Not only is homemade/handmade the best, once you’ve learned the basics, you can put your own personal twist on each jar you make. Just think local blackberries are just around the corner. The 2 hour workshop kicks off at 6:00 pm. Cost is $57.14. At the end of the evening, everyone goes home with a small jar of the recipes made during the workshop. To register, visit Vancouver.ca.
Archive | 6:46 am
ILiveInEastVan.com 