Workshop: Preserve The Summer August 7th At Trout Lake Community Centre

9 Jul

Jam-StarAniseHave some beautiful summer produce on hand, maybe some fresh herbs?  Always wanted to learn how to can your summer bounty? Valentine of Tartine & Maple  will be back at Trout Lake Community Centre August 7th  to lead a workshop on the basics of canning.  Valentine will teach you some simple recipes including Blueberry & Lemon Jam, Zucchini Pickles and a Basil Walnut Pesto.  Not only is homemade/handmade the best, once you’ve learned the basics, you can put your own personal twist on each jar you make.  Just think local blackberries are just around the corner.  The 2 hour workshop kicks off at 6:00 pm. Cost is $57.14. At the end of the evening, everyone goes home with a small jar of the recipes made during the workshop. To register, visit Vancouver.ca.

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