Tag Archives: Tartine & Maple

Workshop: Preserve The Summer August 7th At Trout Lake Community Centre

9 Jul

Jam-StarAniseHave some beautiful summer produce on hand, maybe some fresh herbs?  Always wanted to learn how to can your summer bounty? Valentine of Tartine & Maple  will be back at Trout Lake Community Centre August 7th  to lead a workshop on the basics of canning.  Valentine will teach you some simple recipes including Blueberry & Lemon Jam, Zucchini Pickles and a Basil Walnut Pesto.  Not only is homemade/handmade the best, once you’ve learned the basics, you can put your own personal twist on each jar you make.  Just think local blackberries are just around the corner.  The 2 hour workshop kicks off at 6:00 pm. Cost is $57.14. At the end of the evening, everyone goes home with a small jar of the recipes made during the workshop. To register, visit Vancouver.ca.

Learn To Make A Provencal Vegetarian Dinner at Trout Lake Community Centre March 6th

27 Feb

panna-cotta-with-poached-rhubarb-532x350

Looking to cook something new, healthy and easy for dinner? How about a Provencal Vegetarian Dinner?  Valentine of Tartine & Maple will be leading a delish cooking demonstration on Wednesday, March 6th at Trout Lake Community Centre.  She will introduce you to some food and recipes from southern Europe. During the class, Valentine will demonstrate how to make homemade Olive Tapenade Crostinis, Provence Vegetable Tian and Almond Panna Cotta. You are requested to bring a container with you so you can take leftovers home with you.  The cost is $57.14 and made through City of Vancouver. For more information, visit Tartine & Maple.

Photo Credit: Tartine & Maple

Learn To Make Artisan Style Sourdough Bread – Trout Lake Community Centre January 23rd

9 Jan

sourdoughworkshoptartinemapleDo you love the taste of artisan style sourdough bread?  Want to learn how to make it yourself?  If you answered yes to both these questions, you may wish to check out an upcoming workshop at the Trout Lake Community Centre. The lovely Valentine Kitamura of Tartine Maple will be leading a hands-on workshop on Wednesday, January 23rd.   Valentine will take you through the 3 stages of dough making in this 3 hour evening class filled with tips for success.  Cost is $66.67 and registration is available online.  Visit Tartine Maple for more information and to register.

Workshop: Preserving The Summer Bounty August 8, 2018

25 Jul

PreservingSummerBountyAugust8Our friends at The Uncommon Café, 477 Powell Street, have a workshop lined up this August that will help preserve some of your summer bounty. On August 8th, Valentine Kitamura owner of Tartine Maple will lead a class at The Uncommon Café. If you don’t know this space already, it is great little café and commissary located across the street from Oppenheimer Park. In this summer workshop, Valentine will show you how to make some delish preserves while also teaching you some basic preserving techniques. Some of what you’d be making in this upcoming class include Apple & Jalapeno Jelly, Vodka Drunken Cherries, Salsa and Canned Peaches. Did we mention these folks know how to do workshops? While learning about preserving, sip on a glass of wine during the class along with a snack or two. You will go home a 4 oz jar size of each item made and printed recipe cards. The cost of this class is also $65 per person. You can book your spot online via Eventbrite. If you haven’t already checked out their classes, we encourage to pop down and give them a try.

The Uncommon Café Hosts Delish Workshops This June

31 May

UncommonCafeCanningJune2017Our friends at The Uncommon Café, 477 Powell Street, have another great line up of classes this Spring. Whether you wish to brush up on your baking skills, canning skills or need a little help with that summer party, they’ve got you covered. Classes are led by Valentine Kitamura owner of Tartine Maple. Valentine was born and raised in France and is a chef that has worked in hotels in Paris, Singapore, New Orleans and Toronto.  She now works with The Uncommon Café, a commissary and café and regularly hosts classes.  We’ve set out below their next series of classes which we expect will be delicious and fun.

Cooking Class: Brioche Making – June 7th 5:30 pm – 8:30 pm

Valentine will teach you how to make Brioche. Once you have the basic dough mastered, she will teach you how to make a Basic Brioche Loaf, Braided Brioche, Brioche Cinnamon Rolls and Brioche BBQ Pork Buns. What I love best about their classes, you get to enjoy a class of wine while brushing up on your kitchen skills.   You can book your spot online through Eventbrite.

Preserve The Summer Bounty – June 11th 11:00 am – 2:00 pm

Valentine will demonstrate the basics of canning and will teach you how to make Strawberry Jam, Pickled Beets & Carrots, Preserved Lemons and Rhubarb Sauce. While the demonstration happens, you get to sip on a glass of wine and you get to go home with items made in class.  Again, registration is through Eventbrite.

Plan A Summer Party – Wednesday, June 21st 6:00 pm– 9:00 pm

This class will get you ready to host your next summer party. Recipes chosen are easy and perfect for a crowd.  Some of the items you will be learning to make include:

o    Gazpacho: Spanish cold tomato soup served with all the trimming; timeless and refreshing

o    Focaccia: Italian flatbread; top it with anything and add to the side of all your party tables

o    Beef Kofta Kebabs: Lebanese inspired dish pack with flavor! Served with Pitta bread and Tzatziki.

o    Season’s Fruits Pana Cotta:

Once the food has been prepared,  you will get to sit back and enjoy what’s been prepared with a glass of wine.  To register, visit Eventbrite.

It just happens that they are currently offering 20% off all classes. Not sure how long that will last, but if you wish to take advantage of it while it’s offered, use the code SAVE20 when registering.

 

The Uncommon Café Lines Up More Delish Cooking Classes

24 Apr

Eclairs&CreamPuffsFebruary5,2017The Uncommon Café, 477 Powell Street, is hosting another delicious line of up cooking and baking classes this Spring. Valentine Kitamura owner of Tartine Maple will be leading the classes which will be held at two locations one of which is Trout Lake Community Centre. We’ve set out below a few of their upcoming classes. No baking or cooking experience? No worries, the recipes are easy, Valentine will walk you through it and make it fun.

Eclairs & Cream Puffs: Sunday, April 30th – Trout Lake Community Centre 2-4 pm

Valentine will teach you the basics of Choux pastry which will then be filled with cream and covered with a warm chocolate sauce. The eclairs are the long version that are filled with a bit of heaven.  You are asked to bring containers so you can take some of your creations home, that is if you don’t eat them all. This class is $57.14 and runs from 2:00 to 4:00 pm. Note, registration for this event is through the Trout Lake Community Centre. Hint: We’ve tasted Valentine’s cream puffs made with pistachio filling that is hands down one of the best things we’ve ever tasted. We guarantee it will impress your guests. Personally, we’d ask for that recipe.


Chocolate Lovers Cooking Class – May 7th – Trout Lake Community Centre
2-4 pm

If you love chocolate and want to learn how to make easy decadent desserts, than this class is for you. Whether you wish to impress guests, or that special someone or keep it all for yourself, no judgment. What you will learn to make in this class is:chocolateloversclass

  • Chocolate Mousse
  • Lava Cake
  • Chocolate Truffles
  • Chocolate Sauce to Drizzle

This is a demonstration cooking class after which you will get to enjoy your Lava Cake. The rest of the goodies you get to take home with you.

Mother’s Day Brunch & Bake – Sunday, May 14th – The Uncommon Café 11-2

You are invited to bring your mom to a fun food event in which Valentine will demonstrate some easy brunch recipes including:

  • Beet Soup with Whipped Goat Cheese
  • Mini Asparagus & Bacon Quiches
  • Homemade Baba Ganoush and Tapenade with Toasted Tortillas
  • Eclairs and Cream Puffs for dessert 
This class is a demonstration class in which you get to eat all the delish dishes in the dining area after class at The Uncommon Café along with a refreshing Mimosa.  There is a bit of hands on for those that wish to participate, or you can sit back and relax.   Cost of this class is $69 and there is a $10 discount for early registration. Tickets are available through Eventbrite.

MotherDaysBrunch&Bake

The Uncommon Café Offers Sweet Classes This February

23 Jan

 

eclairscreampuffsfebruary52017With Valentine’s Day approaching, our friends at The Uncommon Café, 477 Powell Street, are hosting a few delicious classes this February and if location is an issue, we see one of their upcoming classes, Eclairs and Cream Puffs, will be held at the Trout Lake Community Centre on a Sunday afternoon.  Valentine Kitamura owner of Tartine Maple will be leading the various classes they have lined up which include learning how to make eclairs and cream puffs, the secrets of working with chocolate or making that perfect Valentine’s Dinner. We invite you to check out their upcoming classes.

Eclairs and Cream Puff: Choux Pastry Basics –  Sunday, February 5, 2017

Valentine will teach you the basics of the new pastry craze from France, Choux pastry  pronounced “shoo.” If unfamiliar with the term, they are a family of dessert, big and small puffs, all made with the same dough base. In this class, you will learn to make:

  • Profiteroles filled with vanilla whipped cream and covered with warm chocolate sauce
  • Chouquettes with are a simple little puff simply covered with crunchy sugar bits
  • Eclairs – the long version of the choux, filled with cream

Bring a container(s) so you can take some of your creations home.  If you don’t have  baking experience, no worries, it is not required. They assure us no fancy equipment is required either and you can easily make the items yourself at home.  This class runs Sunday afternoon at Trout Lake Community Centre from 2:00 pm – 4:00 pm.

Chocolate Lovers Class – Wednesday, February 8, 2017 

If you love chocolate and want to learn how to make easy decadent desserts, than this class is for you. Whether you wish to impress guests, or that special someone this Valentine’s Day. What you will learn to make in this class is:chocolateloversclass

  • Chocolate Mousse
  • Lava Cake
  • Chocolate Truffles
  • Chocolate Sauce to Drizzle

This is a demonstration cooking class after which you will get to enjoy your Lava Cake along with a glass of sparking wine. The rest of the goodies you get to take home with you.


Valentine’s Couple Cooking Demo & Dinner – February 10, 2017 SOLD OUT

This class is designed for pairs, so whether that be a romantic couple, or maybe you want to bring someone on a first date, or you bring your mom or best friend, the field is wide open. During this demonstration class, Valentine will show you how to make some delish French dishes which we’ve set out below. After the demonstration, you get to sit down and enjoy the prepared meal in their restaurant with a glass of wine with candlelight if you wish.  What you will learn to make includes:

Tarte flambée: Thin flatbread made right before your eyes, covered in onions, bacon and cream and cooked really high for extra crispiness. Served with green salad.

Aumoniere de Saumon: Salmon wrapped in purse shape phyllo dough served with a  traditional white wine sauce

Lava cake: The ultimate dark chocolate indulgence served with vanilla ice cream.

Now if you like the idea of this class, but your prefer a different date, they are offering another class on February 14th, with a bit different menu. Price for the demonstration cooking classes are $75 per person.  Keep an eye out for early registration offers which reduce the price by $10. To register, click on link above which takes you to the Eventbrite page for each class. Bon appetit.

february10dinner

%d bloggers like this: