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Gourmet Warehouse is regularly adding delish cooking classes to their line up of in store classes. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. Heads up, do you see a class you like? We encourage you to book your spot, classes regularly sell out.

OPA! A NIGHT IN THE GREEK ISLANDS –
NOV. 22, 2023

Chef Deniz Tarakcioglu is back to host this demonstration cooking class in which you will learn about the vibrant flavours from this part of the Mediterranean. These includes some traditional favourites such as Spanakopita, Ling Cod Souvlaki and Baklava. The menu for this upcoming class is set out below:

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• Spanakopita, Traditional Greek Spinach Pie with Barrel Aged Feta, Leeks and Herbs, Dressed Watercress.
• Roasted Halloumi with Coriander Honey and Pistachios, Crispy Pita.
• Ling Cod Souvlaki with Wild Oregano and Herb Marinade, Roasted Lemon Potatoes, Greek Salad with Olives, Tzatziki.
• Walnut Baklava with Sweet Cream.

COOKIES WITH LIZZY: GINGERBREAD SEASON – NOV. 26, 2023

Chef Lizzy Wong from Butter Baked Goods with be on hand to teach you how to decorate seasonal cookies. Chef Wong will be using classic Royal Icing Techniques for this class. Specifically, you will learn about consistencies, colour, piping and much more so you have some showpiece cookies this holiday season. On arrival, you will be greeted with a mimosa as well as baked goods and fresh fruit to nibble on during class. Plus, each participant will leave beautifully decorated cookies to take home.

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• Gingerbread Boy with Holly.
• Warm Wool Mitten.
• Decorated Christmas Tree (3D design).

CAREN’S HOLIDAY APPETIZERS –
NOV. 30, 2023

Chef and Owner, Caren McSherry, hosts her annual Holiday Appetizer Class which will help you elevate your holiday entertaining this season. Caren will teach you expert techniques that will ensure your appetizers are not only delicious but look fabulous for your guests. The menu for this upcoming class is set out below. Heads up, this class does sell out quickly. So if interested, be sure to register early.

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• Greek Lamb, Pistachio Feta Melts with Herbed & Spiced Yogurt Drizzle.
• Sweet Corn Fritters with Avocado Mash and Crispy Chorizo.
• Crumbled Spiced Tofu Tacos with Salsa and Toasted Pepitas.
• Miso Cured Beef Fillet on Sticky Sesame Rice Squares with Pickled Jalapeño.
• Peanut Butter Salted Chocolate Truffles.

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Tags: A Night In The Greek Islands, Caren McSherry, Christmas Baking, Cookie Decorating, Cooking Class, East Van, Gingerbread Cookies, Gourmet Cooking, Gourmet Warehouse, Holiday Appetizers, Vancouver Cooking Class