Tag Archives: Caren McSherry

Cooking Classes Around East Van This Winter

11 Oct

Now that cooler temperatures are here, it’s time to get cozy with some great food.  We love spending time at cooking classes learning new dishes this time of year. We have been scouting around and have found a great selection of classes and have set out our favourites below. Whether you are a beginner, seasoned cook or vegan cook, we hope you’ll find something that piques your interest and taste buds.

Holiday Canning – December 4, 2017 – Italian Cultural Centre

You are invited to learn to how to preserve for the holiday season with BenedettaHolidayCanning Diamanti who will be conducting this workshop at the Italian Cultural Centre on December 4th. Benedetta is a graduate of the Slow Food University of Gastronomic Sciences in Italy and she will teach you how to make red wine jelly, cocoa jam and a cinnamon scented pear. This is an intimate hands-on class covering the basics, best practices and safety techniques. You will get to take home a jar along with ideas of some delish gifts to make this Christmas.

Chocolate Lovers Cooking Class – December 7, 2017 – Kensington Community Centre

Looking to learn to make some decadent and easy chocolate desserts this holiday season?  If you so, check out this delish class being offered Thursday, December 7th at the Kensington Community Center. You get to enjoy lava cake in class and take the rest of the goodies home. You will learn to make:

  • Chocolate Mousse
  • Lava CakeChocolateLovers
  • Chocolate Truffles
  • Chocolate Sauce

All recipes will be provided and experience is required.  Cost of the class if $50 and registration is through City of Vancouver.

Holiday Side Dishes – Gourmet Warehouse – November 26, 2017

If you have your main dishes down cold, but want to add some new side dishes to your holiday menu, Caren McSherry, owner of the Gourmet Warehouse is leading this demonstration cooking class on Sunday, November 26th. Cost is $79 and you will learn some delish dishes from Caren’s new cookbook “Starters, Salads & Sexy Sides”:

•Roasted butternut squash with crispy halloumi cubes
•Whole roasted cauliflower
•Jacket roasted sweet potato with crispy chorizo and creamy herbed feta
•Whipped rutabaga with crispy shallots
•Wild and mixed mushroom saute

To register, visit Gourmet Warehouse.

French Gastronomy Series: East Country Pâtés – Uncommon Cafe – January 24, 2018

Valentine of Tartine Maple introduces a cooking class series that will take you on a culinary tour of France. Each class in the series brings you food from a different region of France. While learning about culinary and cultural facts, Valentine will prepare a main dish and sides typical of the chosen region. The first class in this series begins January 24th entitled French Gastronomy Series: East Country Pates. This class will focus on East “Terroir”. You will learn to make:

  • Chicken Liver Mousse: The easiest pate.
  • “Terrine Campagnard”. A rich meat pâté, delicious served for appetizer with bread and pickles.
  • Pâté en Croûte: the richness of a warm porc and poultry pâté cooked in puff pastry.

After the class, you get to sit in the restaurant and enjoy the food with a glass of wine. For $65, you get a cooking class, great meal and bit of a culinary tour. To register, visit Eventbrite.

EastCountryPates

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Gourmet Warehouse Cooking Class Line Up For 2017

14 Dec

GourmetWarehouseLogoThe Gourmet Warehouse has another great line up of cooking classes for 2017. These classes are a great way to spend an afternoon and meet some like-minded food lovers. We recently did just that with a class led by Caren McSherry featuring holiday appetizers. Not only do you get to taste everything you make, but you leave with amazing recipes and great tips from an expert. Personally, we like the shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. We have set out below some of the upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

PHO-Fabulous – Thursday, March 23rd 6:00 pm ($65)

You are invited to join Chef Thompson Tran to learn the essential techniques for making authentic Pho (PH-UH) broth.  In this cool weather, there is nothing like an aromatic bowl of Pho to warm you up.  The menu Chef Tran has lined up for this class includes:

•  GOI DU-DU VA THIT HEO THOM, Green papaya and cabbage salad prawn and pork
•  PHO BO DAC BIET, Authentic South Vietnamese Pho
•  BANH LOT, a Chestnut Jelly in Ginger Syrup

Asian Bistro – Saturday, March 25th 11:00 am ($65) SOLD OUT

Chef Cindy Low teaches you how to make casual Asian food. Best of all, easy and fast dishes including potstickers, bao (filled steamed buns), Asian sticky chicken and a fav among many we know spicy green beans finished off with mango coconut ice cream.

• Potstickers – Class pork and vegetable dumpling, pan-friend with dipping sauce
• Asian turkey ragu bao – Asian Sloppy Joes in steamed buns
• Indodesian sticky chicken
• Szechuan spicy green beans wok fried with garlic and chili
• Steamed rice
• Mango coconut yogurt ice cream

Sunday Supper: France – Saturday April 8th 11:00 am ($69)

If you want to invite the family or friends for Sunday Supper with a French twist, Chef Cindy Low will teach you the ins and outs of putting on a casually elegant French dinner. Chef Low will teach you how to make a classic lamb stew, an easy spinach and strawberry salad, cherry clafouti and more. Menu for this upcoming class includes:

• Tartine with saute mushrooms in a creamy tarragon sauce

• Spinach salad with fresh strawberries, toasted almonds, raspberry vinaigrette

• Lamb navarin printainere – class lamb stew with spring vegetables

• Roast potatoes with rosemary and sea salt

• Cherry clafouti – baked custard with cherries

If you are interested in any of these cooking classes, be sure to register early to avoid disappointment. If you are unable to attend for any reason, refunds are not offered, but you can send someone in your place. Bon Appetit.

 

It’s A World Of Appetizers At Gourmet Warehouse This November

5 Oct

GourmetWarehouseLogoIf you are looking to brush up on your cooking skills and/or pick up some new ideas for appetizers to serve guests, the Gourmet Warehouse has you covered. They have a couple of delicious classes lined up this November featuring solely appetizers. Reminder to those that are new to their classes, all class participants receive a 10% discount for purchases made the day of the class. We’ve set out below the menu for the two upcoming appetizer classes.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. Note, most upcoming classes are now sold out. Thus, if any of the classes set below appeal to you, we suggest you not wait to register.

Holiday Appetizers – Tuesday, November 22nd 6-9 pm ($75) SOLD OUT

This class is led by Caren McSherry herself, the owner of Gourmet Warehouse. We expect this will be a fun and educational demonstration class. Caren will be teaching you how to make:

• Crisp endive cups, Spanish style, spicy chorizo, pequillo peppers & aged sherry drizzle
• Stilton waffles with shredded beef yogurt herb reduction
• Scalloped Blue potatoes with seared scallops on a roasted purple potato bed and Asian cilantro glaze
• Multi layer cheese torte with grilled fig bread
• Charred tomato avocado guacamole

World Appetizers – Saturday, November 26th 11 am – 2 pm ($65) SOLD OUT

Chef Cindy Low will be leading this demonstration class which will teach you how to make these great appetizers to serve your guests at your next get together:

• Grilled proscuitto-wrapped prawns
• Thai curry chicken or salmon tartlets
• Cauliflower popcorn
• Edamame hummus; crudités and crackers
• Turkey parmesan strata muffins
• Greek beef sliders with feta, tzatziki, pita

Again, if you are interested in any of these cooking classes, be sure to register early to avoid disappointment. If you are unable to attend for any reason, refunds are not offered ,but you can send someone in your place. Bon Appetit

 

Gourmet Warehouse Offers Cooking Class Perfect for Summer Entertaining

23 May

GourmetWarehouseLogoNow that summer is finally approaching, are you thinking about entertaining?  If so, Caren McSherry, owner of Gourmet Warehouse, 1340 East Hastings Street, has a cooking class with your name all over it. Gourmet Warehouse is offering one more cooking class before the summer break. The focus is on Summer Salads and Starters which will be perfect for entertaining.   You will learn how to make:

· Crisp Tuna Rolls on Thai Salad

· Grilled Basil Lemon Prawns with Chorizo

· Pancetta Wrapped Dates with Compote and Chili

· Red and Black Quinoa Salad with Roasted Vegetables and Hazelnut Vinaigrette

· Sante Fe Style Chicken Salad

The demonstration cooking class will be held on Saturday, June 8th from 11:00 a.m. – 2:00 p.m. at a cost of $70 plus tax. If you are interested in participating in this class, I suggest you hop to it.  Classes fill quickly and are limited to 20 people.  To register call, 604-253-3022.   

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