Tag Archives: Cheesemaking 101

Gourmet Warehouse Lines Up Delish Cooking Class In The New Year

28 Dec

Gourmet Warehouse has some great new cooking classes lined up for 2023, but fair warning many of the upcoming classes are already sold out. So if something piques your interest, we recommend registering. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

Pasta Like A Pro: Southern Italia – February 23, 2023

If you love fresh pasta, this class is for you. You are invited to roll up your sleeves and learn how to make some Italian staples from scratch. This is a hands-on class in which Chef Deniz while guide you through each step. You’ll leave this class with the working knowledge of how to make your own dough, form authentic Italian pasta shapes, create a timeless ragu, plus garnishing the Mediterranean way. We’ve set out the menu for this class below:


• Winter Salad with Caramelized Squash, Goat’s Cheese Truffles, Winter Greens,
and Fine Balsamic, Crostini
• Hand Shaped Orecchiette with Light Sausage Ragu,
and Roasted Rapini, Parmesan Reggiano
• Fresh Maccheroni Cacio Pepe with Pecorino Romano and Burnt Hazelnuts
• Vanilla Gelato with Extra Virgin Olive Oil and Maldon Salt

Modern Peruvian – March 7, 2023

Acclaimed local chef Shelome Bouvette invites you on a journey of flavours through Peru. You will be introduced to classic Peruvian comfort food with a contemporary twist. We’ve set out the menu below:


• Huacatay Vinaigrette Quinoa Salad with Mango, Avocado, Roasted Pepper, and Rocota Chili
• Verduras Causa – Whipped Beetroot and Potato, Lima Bean Puree, Aji Salsa, Pickled Beet, Huacatay, and Yam Chips
• Nikkei Ceviche – Wild Sockeye Salmon, Ginger, Avocado with Passion Fruit Ponzu, Wasabi Aioli, and Nori
• Lomo Saltado – Skirt Steak with Onion, Tomatoes, and Peppers with Kennebec Fries

Cheesemaking 101: Mozzarella, Bocconcini & Burrata – March 5, 2023

You are invited to learn how to create your own  mozzarella, burrata and bocconcini using store bought milk. This class is led by Paula Nelson-Maddison who will teach you the science behind cheese in this 2 hour taste, touch and feel demonstration class. Paula will also show you unique and creative ways of serving these cheeses. For this demonstration class, each student will take home a kit so you can make 4 pounds of cheese at home along with online support.


• Fresh Mozzarella, Pesto and Sun-dried Tomatoes, Artisanal Crackers and Bread

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

For The Love Of Cheese At Gourmet Warehouse

17 Sep

If you love cheese and have thought about making your own, Gourmet Warehouse has a weekend of cheese making coming October 5th and 6th. Personally, we LOVE cheese, but we have to say we haven’t ventured into cheesemaking. What we are seeing is quite a number of cheese making workshops being offered and they are popular and workshops do sell out quickly.  Now the cheese we are referring to is the real deal ie. with cow’s milk, not a nut cheese which we’ve tried and they are fabulous in their own right but to be clear these workshops use cow’s and/or goat’s milk.  If you are interested in trying your hand at cheesemaking, this coming October, Gourmet Warehouse has a number of workshops to choose from. We’ve set out a few of them below.  Note, if you are looking for a vegan option, check out their class happening October 23rd. Again, these classes tend to sell out fairly quickly. So if interested, we recommend getting registered early.

Cheesemaking 101: Mozzarella, Burrata & Bocconcini  – Saturday, October 5, 2019

You are invited to come learn how to make your own mozzarella, burrata and bocconcini using store bought milk. Paula Maddison will be teaching this 2 hour class demonstration. You will get to touch, taste and feel the cheese. You will also get to go home with instructions along with a kit to make 4 lbs of cheese at home that includes  online support. This class runs from 1:00 to 3:00 pm. Cost is $75.

Cheesemaking 101: Brie & Blooms – Saturday, October 5, 2019

You are invited to come learn how to make a wheel of brie. Paula Maddison will also be teaching this 2 hour class demonstration. You again get to touch, taste and feel the cheese. Paula will take you through the process of ripening traditional brie and again instructions to take home and how to do it yourself. Class happens between 4:00 and 6:00 pm.  Cost is $75.

Cheesemaking 101: Greek Style Feta – Sunday, October 6, 2019

Paula Maddison is teaching another demonstration class in which she will teach you how to make your own greek style feta cheese.  Again it’s a 2 hour demonstration class with instructions to take with you.  This one happens 1:00 to 3:00 pm. Cost is $75.

To see register or see the full run down of classes, visit Gourmet Warehouse.  

Photo Credit: Gourmet Warehouse

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