Tag Archives: Demonstration Class

Gourmet Warehouse Announces More Great Cooking Classes

11 Oct

Gourmet Warehouse has added more great cooking and baking classes heading into the holiday season. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

Introduction to Pastry – November 5, 2022

Chef Andrei Godoroja, winner of ‘Great Canadian Baking Show’, will be leading this hands on pastry class. For those not familiar with pastry marking, it encompasses a wide spectrum of textures and techniques. In this class, you will learn to produce wonderfully flaky pastry that may be the basis of the most impressive and fastest desserts. We’ve set out below what you will be making in this class:

MENU

• Savoury Galette – Leek, Potato and Goat Cheese
• Sweet Galette – Apple and Cinnamon
• Puff Pastry – Seasonal Fruits and Fillings
• Fresh Fruit Tart – Chocolate Ganache, Pastry Cream, Fresh Fruit

Caren’s Holiday Appetizers 1 – November 23, 2022

Chef and owner of Gourmet Warehouse, Caren McSherry, hosts this demonstration cooking class in which she will teach you how to make 7 stunning canapes. In this evening class, you will learn to make:

MENU

• Turkish Lamb Kofte Skewers with Toasted Flatbread & Yogurt Tahini Drizzle
• Crisp Saffron Risotto Cakes with Grilled Prawns
• Prosciutto Parmesan Fingers
• Swiss Cheese Gougères
• Crispy Korean Tootsie Rolls with Kimchi Dipping Sauce
• Decadent Mini Dark Chocolate Tarts with White Chocolate Drizzle

Go Nuts For Doughnuts – November 26, 2022

Who does not love doughnuts? On November 26th, in this hands-on class, Chef Deniz Tarakcioglu will teach you how to make four different types of doughnuts and yes, you will make them yourself. Expect to learn the proper techniques including proofing, rolling out dough, correct practices for cutting and shaping dough and consistent frying. Chef Deniz will guide you through each step. The menu which includes sweet and savoury is set out below:

MENU

• Sourdough Beignets with Gravlax, Sour Cream and Pickled Onions
• Boston Cream and Berry filled Doughnut
• Cake Doughnut with Triple Chocolate topping
• Lokumades with Hot Honey

Taste of Taverna – December 1, 2022

Chef Deniz Tarakcioglu is back to lead this demonstration cooking class that shares the delish delicacies that Greece has to offer in “Taste of Taverna”. Ingredients that will feature prominently in the dishes include Roasted Garlic, Pistachio, Honeycomb and Lemon. Chef Deniz has spent his life in Turkey and the Mediterranean learning from friends and family the heart of European cuisine which he loves to share in each of his classes. The menu for this class is set out below:

MENU

• Roasted Garlic Hummus with Pita Crisps
• Pan Fried Halloumi with Honeycomb, Pistachios, Preserved Apricots
• Aegean Style Ling Cod Souvlaki, Fisherman’s Salad with Feta and Olives, Lemon Potatoes with Fresh Herbs
• Walnut Baklava with Clotted Cream

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

More Great Cooking Classes This Fall At Gourmet Warehouse

13 Sep

Gourmet Warehouse has added more cooking classes to their Fall season which includes one for those interested in mastering the art of making cocktails. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

The Flavours of Peru – October 18, 2022

You are invited to take a journey and experience the flavours of Peru with local chef Shelome Bouvette. She will be showcasing classic Peruvian comfort food with a contemporary twist. Chef Shelome has expertise from such infamous restaurants Lolita’s and CHICHA. If you’ve been to either, you know it’s going to be good. Menu for the evening will be:

MENU

• Chicha Morada – Traditional spiced purple corn drink
• Peruvian Ceviche – Classico – seasonal white fish, poached yam, Peruvian cancha corn, sweet corn, salsa criolla, aji amarillo chili, citrus broth.
Causa del Cangrejo – Peruvian aji amarillo chili, whipped & chilled potato, layered with Dungeness crab, mango, avocado, topped with cherry tomato corn salsa and poached local prawns
• Locra de Zapallo Empanadas – Corn, kale, potato, cheese and Aji Amarillo butternut squash empanadas, lime crema
• Picarones – Peruvian sweet potato donuts with spiced honey and pisco raspberry sauce

Pasta Like A Pro: Italiano Classico – October 19, 2022

Do you love fresh pasta, but think it’s too difficult to make in your own kitchen? Think again! Chef Deniz will show you how to mix, roll, shape, and cook fresh pasta. You’ll learn how to make ricotta gnudi, tortellini, and traditional egg noodles, along with simply delicious sauces to pair with each! We’ve set out the delicious menu:

MENU

• Autumn Salad of Roasted Squash with Marinated Apples, Goat Cheese, Aged Balsamic Dressing, Fall Greens
• Tortellini With Mortadella and Parmesan in Cream Sauce
• Traditional Egg Noodles with Sunday Ragu
• Vanilla Gelato with Olive Oil & Sea Salt

Intro Into Cookie Decorating: Fall Favourites – October 23, 2022

Chef Lizzy Wong from Butter Baked Goods is back to guide you through an array of colourfully decorated seasonal cookies using classic Royal Icing Techniques on sugar cookies. You will learn about consistencies, colouring and piping techniques along with some advanced techniques to wow a few people with your new skills.   Each attendee from this class will leave with delicious cookies to take home. Here’s whats on the menu for this class:

MENU

• Cherry Pie Cookies
• Warm Sweaters
• Ripe Pumpkins

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Fall Cooking Classes At Gourmet Warehouse

7 Aug

Gourmet Warehouse has just announced a great line up of cooking classes for the Fall season. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

An Evening With The Acorn: Vegetables Re-Imagined – Sept. 21, 2022

Brian Luptak and Shira Blustein, award winning chefs, restauranteurs and authors, will be leading this demonstration dining event. Vegetables Re-Imagined will explore produce layering flavours and textures with impeccable plating, while showcasing vegetarian cuisine at its finest. You will learn some fresh takes on classic dishes. The menu for this upcoming class is set out below:

MENU

• Seasonal Welcome Cocktail
• Panzanella Salad: Fresh-baked focaccia, basil vinaigrette, Klippers Organics heirloom tomatoes, smoked paprika & sunflower seed crumb, creamy basil purée
• Cucumber: Heirloom cucumbers, serrano & plum relish, charred serrano pepper vinaigrette, cucumber powder
• Charred Peach: Warm charred peaches, icy pineappleweed granita, candied pistachios, whipped ‘meringue’

Cookies with Lizzy: Spooky Sugar Halloween Treats – Sept. 25, 2022

Chef Lizzy Wong from Butter Baked Goods invites you to spend a Sunday afternoon learning how to colourfully decorate seasonal cookies using classic royal icing techniques on sugar cookies. You can expect to learn about consistency, colouring, piping techniques, flooding, and as well as some advanced techniques. Added bonus, each class starts with a delicious mimosa a nibble on baked goods and fresh fruit while Lizzie guides you through the class. Each attendee from this class will leave with delicious cookies to take home and share with your loved ones and of course armed with the knowledge to make more at home just in time for Halloween.

MENU

• Witches Hats
• Cauldrons
• Drawn Icing Spiderwebs

Dumpling 101: Pinch Me I’m Dreaming – Sept. 28, 2022

Chef Deniz will be hosting this hands-on cooking class in which you learn about the perfect dough, decadent fillings and classic technique for dumplings. “Pinch Me I’m Dreaming” will also highlight regional stuffings and fillings from around the world and the variations on folds and pinches to create showstopping plates to impress any guest. Some of what you’ll learn to make is set out below:

MENU

• Hand rolled Rotolo di Spinachi and Ricotta with Sage Butter
• Turkish Manti Dumplings with Lamb Merguez, Harissa Butter, Garlic Confit Yoghurt and Poached Egg
• Crispy Pork, Prawn, and Chive Dumpling with Sweet Soy and Scallion Oil
• Matcha Gelato

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Gourmet Warehouse Announces Summer Cooking Classes

19 May

Gourmet Warehouse has just announced some great in person cooking classes for the summer season. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. We also like shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

BC Bounty Farmers’ Market – June 17, 2022

Chef Deniz Tarakcioglu will teach this cooking class that explores the flavours of seasonal summer fare grown in BC. Chef Deniz will help you discover the adventure that comes from creating one-of-a-kind dishes from local ingredients. The menu for this upcoming class is set out below:

MENU

• Hand-Rolled Cavatelli with Zucchini, Lemon, and Chicories
• Harissa-Glazed Sablefish with Zalouk
• Moroccan-Style Couscous with Dried Fruit & Nuts
• BC Berry Tarte with Orange Blossom Chantilly Cream

Summer Garden Party: Salads & Sides – June 23, 2022

Gourmet Warehouse Founder, Cookbook Author and Chef Caren McSherry will lead this demonstration cooking class. She will be sharing her tips and recipes so you can go home and create delicious side dishes. We’ve set out the menu that will be prepared in class, with tasting to follow:

MENU

• New Wave Niçoise with Fresh Tuna
• Fancy Grilled Cheese on a Mushroom Madeira Sauce
• Fresh Corn Pancakes with Horseradish Crème Fraîche & Wild Salmon Candy
• Taco Salad Baskets
• The Perfect Pavlova

Mediterranean Al Fresco – June 29, 2022

Chef Deniz Tarakcioglu will also lead this demonstration cooking class which invites you to envision the clear waters and blue skies of the Mediterranean. Chef Deniz has created a menu that is perfect for summer entertaining.

MENU

• Chili-Infused Clam Pot with Chorizo, Leeks, and Sourdough
• Spot Prawn Risotto with Summer Squash and Bottarga
• BC Berry Galette with Pastry Cream and Chantilly

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Cheese Making Workshop: Mozzarella, Burrata & Bocconcini June 18, 2021

8 Jun

If you are craving an in person event, the Italian Cultural Centre is hosting a Cheese Making Workshop on Friday, June 18th. The focus of this workshop will be on making mozzarella, burrata and bocconcini. The class is led by Paula Maddison who is based on Gabriola Island and has extensive experience in cheesemaking. Paula will teach you the lost art of cheesemaking and show you some of the secrets in making these Italian cheeses in this demonstration class. The workshop will be held in one of the halls at the Italian Cultural Centre and only a limited number of tickets will be available to ensure it is a socially distanced event. Tickets are $110 for this 2 hour class and available directly from the Italian Cultural Centre.

Some Delish Cooking Classes Coming In 2018

27 Dec

EastCountryPatesA New Year is upon us.  Who hasn’t made a resolution to learn something new.  We try and kick our cooking skills up a notch.  Thus love spending time at cooking classes learning new dishes especially this time of year when it’s cold outside.  We’ve put together a selection of upcoming classes whether you are a beginner or seasoned cook, we are sure you can take away something from these classes to do at home.

French Gastronomy Series: East Country Pâtés – Uncommon Cafe – January 24, 2018

Valentine of Tartine Maple introduces a cooking class series that will take you on a culinary tour of France. Each class in the series brings you food from a different region of France. While learning about culinary and cultural facts, Valentine will prepare a main dish and sides typical of the chosen region. The first class in this series begins January 24th entitled French Gastronomy Series: East Country Pates. This class will focus on East “Terroir”. You will learn to make:

  • Chicken Liver Mousse: The easiest pate.
  • “Terrine Campagnard”. A rich meat pâté, delicious served for appetizer with bread and pickles.
  • Pâté en Croûte: the richness of a warm porc and poultry pâté cooked in puff pastry.

After the class, you get to sit in the restaurant and enjoy the food with a glass of wine. For $65, you get a cooking class, great meal and bit of a culinary tour. To register, visit Eventbrite.

The Raspberry Trio – Gourmet Warehouse – February 4, 2018 

Chef Steven Hodge, Owner/Chef of West Vancouver’s “Temper Pastry & Chocolate” hosts this demonstration class.  You will learn three different techniques to use raspberries in a dessert to create some amazing dishes including:RaspberryTrioGourmetWarehouse

  • Light raspberry mousse
  • Raspberry gelee
  • Dark chocolate sponge
  • Raspberry spherification

After class, everyone has the opportunity to shop in store at Gourmet Warehouse with a 10% discount on items purchased the day of your class. Cost of the class is $79. To register, visit Gourmet Warehouse.

Thai Home Cooking – Gourmet Warehouse – March 18, 2018 

In this demonstration class, you will learn classic Thai cooking techniques and get to know some staple Thai ingredients including how to buy, use and store them. You will learn to make the following dishes:

  • Coconut Galangal chicken soupThaiHomeCookingGW
  • Corn Cucumber salad with salted duck eggs
  • Eggplant & pork stir-fry with Thai basil
  • Red curry chicken with kabocha squash

After class, everyone has the opportunity to shop in store with a 10% discount on items purchased the day of your class. Cost of the class is $79. To register, visit Gourmet Warehouse.

Bon appetit!

The Uncommon Café Offers Sweet Classes This February

23 Jan

 

eclairscreampuffsfebruary52017With Valentine’s Day approaching, our friends at The Uncommon Café, 477 Powell Street, are hosting a few delicious classes this February and if location is an issue, we see one of their upcoming classes, Eclairs and Cream Puffs, will be held at the Trout Lake Community Centre on a Sunday afternoon.  Valentine Kitamura owner of Tartine Maple will be leading the various classes they have lined up which include learning how to make eclairs and cream puffs, the secrets of working with chocolate or making that perfect Valentine’s Dinner. We invite you to check out their upcoming classes.

Eclairs and Cream Puff: Choux Pastry Basics –  Sunday, February 5, 2017

Valentine will teach you the basics of the new pastry craze from France, Choux pastry  pronounced “shoo.” If unfamiliar with the term, they are a family of dessert, big and small puffs, all made with the same dough base. In this class, you will learn to make:

  • Profiteroles filled with vanilla whipped cream and covered with warm chocolate sauce
  • Chouquettes with are a simple little puff simply covered with crunchy sugar bits
  • Eclairs – the long version of the choux, filled with cream

Bring a container(s) so you can take some of your creations home.  If you don’t have  baking experience, no worries, it is not required. They assure us no fancy equipment is required either and you can easily make the items yourself at home.  This class runs Sunday afternoon at Trout Lake Community Centre from 2:00 pm – 4:00 pm.

Chocolate Lovers Class – Wednesday, February 8, 2017 

If you love chocolate and want to learn how to make easy decadent desserts, than this class is for you. Whether you wish to impress guests, or that special someone this Valentine’s Day. What you will learn to make in this class is:chocolateloversclass

  • Chocolate Mousse
  • Lava Cake
  • Chocolate Truffles
  • Chocolate Sauce to Drizzle

This is a demonstration cooking class after which you will get to enjoy your Lava Cake along with a glass of sparking wine. The rest of the goodies you get to take home with you.


Valentine’s Couple Cooking Demo & Dinner – February 10, 2017 SOLD OUT

This class is designed for pairs, so whether that be a romantic couple, or maybe you want to bring someone on a first date, or you bring your mom or best friend, the field is wide open. During this demonstration class, Valentine will show you how to make some delish French dishes which we’ve set out below. After the demonstration, you get to sit down and enjoy the prepared meal in their restaurant with a glass of wine with candlelight if you wish.  What you will learn to make includes:

Tarte flambée: Thin flatbread made right before your eyes, covered in onions, bacon and cream and cooked really high for extra crispiness. Served with green salad.

Aumoniere de Saumon: Salmon wrapped in purse shape phyllo dough served with a  traditional white wine sauce

Lava cake: The ultimate dark chocolate indulgence served with vanilla ice cream.

Now if you like the idea of this class, but your prefer a different date, they are offering another class on February 14th, with a bit different menu. Price for the demonstration cooking classes are $75 per person.  Keep an eye out for early registration offers which reduce the price by $10. To register, click on link above which takes you to the Eventbrite page for each class. Bon appetit.

february10dinner

Gluten Free Baking Demo Class At Gourmet Warehouse March 1st

12 Feb

GourmetWarehouseLogo

You are invited to attend a Gluten Free Baking demonstration class on Saturday, March 1st at Gourmet Warehouse, 1340 East Hastings Street.  The class will be led by Pixie Porcellato who is co-founder of Butter Bakery in Vancouver and Cloud 9 Flour. After developing her recipe for gluten- free flour, Pixie helped her son open Cloud 9 Bakery in New Westminster.  Pixie is a seasoned baker with over 50 years baking experience. Although this is a demonstration class, class participants will go home with these goodies: 

  • Cats Head Biscuits
  • Pecan Chiffon Cake
  • Donut Holes

The Gluten Free Baking demonstration class will be held on March 1st from 11:00 a.m. to 2:00 p.m. Cost is $69 per person.  All registrants will receive a 10% storewide discount to use on the day of their class.  Classes tend to fill up quick, so register early if you wish to attend this class. You can register by contacting Gourmet Warehouse at T: 604-253-3022.

%d bloggers like this: