Archive | January, 2024

Gourmet Warehouse Lines Up Delish Cooking Classes This The New Year

16 Jan


Gourmet Warehouse has lined up another round of great cooking and baking classes this New Year. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and great tips in the kitchen. Added bonus is that after each cooking and/or baking class all the participants are offered a 10% discount for purchases made the day of your class. We have set out a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. Heads up if you see a class you like, we encourage you to book your spot, classes do regularly sell out.

COOKIES WITH LIZZY: EAT YOUR HEART OUT – February 4, 2024

Chef Lizzy Wong from Butter Baked Goods with be on hand to teach you how to decorate cookies for that special occasion. Chef Wong will be using classic Royal Icing Techniques for this class. Specifically, you will learn about consistencies, colour, piping and much more so you have some showpiece cookies for Valentine’s Day. On arrival, you will be greeted with a mimosa as well as baked goods and small bites to nibble on during class. Plus, each participant will leave beautifully decorated cookies to take home.

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• Doughnut Heart.
• Heart Pizza
• Ice Cream Heart

OPA! A NIGHT IN THE GREEK ISLANDS –
March 13, 2024

Chef Deniz Tarakcioglu is back to host this popular cooking class in which you will learn about the vibrant flavours from this part of the Mediterranean. These includes some traditional favourites such as Spanakopita, Ling Cod Souvlaki and Baklava. The menu for this upcoming class is set out below:

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• Spanakopita, Traditional Greek Spinach Pie with Barrel Aged Feta, Leeks and Herbs, Dressed Watercress.
• Roasted Halloumi with Coriander Honey and Pistachios, Crispy Pita.
• Ling Cod Souvlaki with Wild Oregano and Herb Marinade, Roasted Lemon Potatoes, Greek Salad with Olives, Tzatziki.
• Walnut Baklava with Sweet Cream.

FREE & FLAVOURFUL: GLUTEN FREE & DAIRY FREE DELIGHTS –
March 26, 2024

Learn to make flavourful dishes with Chef Alan Pavlakovic while accommodating dietary restrictions. Chef Alan will teach you tips and techniques so that you are not compromising taste or texture by eliminating gluten or dairy from your cooking repertoire. The menu for this upcoming class is set out below:

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• Nu Waldorf Salad, Sweet Apples, Creamy Herb Dressing, and Candied Walnuts.
• Aleppo Beef Stuffed Peppers with Smoked Paprika Cashew “Cheese” Sauce.
• Chicken and Salumi Risotto with Porcini and Asparagus.
• Avocado Chocolate Mousse.

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

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The 14th Annual Hot Chocolate Festival January 13 to February 14

7 Jan

The Greater Vancouver Hot Chocolate Festival kicks off January 13th and runs till February 14th in various locations around Metro Vancouver. For 2024, there are a total of 105 locations participating in the event which will offer some 162 different types of hot chocolate. Organizers have created a great virtual map so you can see all the spots participating as well as an alphabetical listing which sets out which locations are offering vegan, dairy free and gluten free options. In East Van, you’ll see a number of spots clustered in Mount Pleasant and in the Main Street/Riley Park area. In SE Vancouver, you will find a new participant Boketto Tea Bar located in River District which is a great little spot if you haven’t been. You will also find hot chocolate offerings in the Grandview Woodland area at To Live For Bakery & Cafe and Mah Milk Bar. Be sure to check out the map and some of the delish offerings and support these great local spots.

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