Tag Archives: Gourmet Cooking

Gourmet Warehouse Cooking Classes This Fall

14 Sep

Gourmet Warehouse has a great line up of cooking classes to this Fall. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. Heads up, do you see a class you like? We encourage you to book your spot, classes regularly sell out.

ITALIAN COMFORT FOOD – SEPTEMBER 24

Chef Giampaolo Posteraro hosts this demonstration cooking class which will teach you how Italians master the art of transforming simple everyday ingredients into spectacular dishes. In this class we hear that you will learn how to make the most simple, inexpensive ingredients shine with expert techniques to elevate your everyday dishes into something amazing. The menu for this upcoming class includes:

MENU

• Brodo di Pollo; Amuse Bouche of Classic Italian Bone Broth to Start the Meal
• Panzanella Salad; Prawns, Fresh Herbs, Local Tomato
• Chicken Milanese; Radicchio Salad, Mustard Vinaigrette
• Rhubarb and Pistachio Crumble; Vanilla Ice Cream

DATE NIGHT IN THE GREEK ISLANDS – OCTOBER 2

Chef Deniz Tarakcioglu is back to host this cooking class in which you will learn about the vibrant flavours from this part of the Mediterranean. You and are a partner are invited to immerse yourself in the aromas and tastes of these sun-soaked shores of Greece and learn to prepare a delicious feast. The menu for this upcoming class is set out below:

MENU

• Roasted Garlic Hummus with Freshly made Pita Bread
• Pan Roasted Prawns with Ouzo, Garlic, Caramelized Lemon and Fresh Herbs
• Wild BC Salmon Souvlaki, Greek Salad with Olives and Feta,
Summer Lemon Potato Salad, Traditional Tzatziki
• Traditional Walnut Baklava with Chantilly

INTERNATIONAL COMFORT FOOD CLASSICS –
NOVEMBER 7

Chef and Owner, Caren McSherry, hosts this demonstration cooking class in which you will learn some delicious hearty dishes to help keep you warm over the Fall and Winter season. The menu for this upcoming class is set out below.

MENU

• Eggplant Parmesan
• Classic Italian Cannelloni
• Portuguese Chicken with Olives, Artichokes, Lemon, Chorizo, a True Meal in One Pan
• French Flourless Chocolate Cake

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Tags: , , , , , , , , ,

Gourmet Warehouse Cooking Classes This Fall

7 Oct


Gourmet Warehouse is regularly adding delish cooking classes to their line up of in store classes. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. Heads up, do you see a class you like? We encourage you to book your spot, classes regularly sell out.

OPA! A NIGHT IN THE GREEK ISLANDS –
NOV. 22, 2023

Chef Deniz Tarakcioglu is back to host this demonstration cooking class in which you will learn about the vibrant flavours from this part of the Mediterranean. These includes some traditional favourites such as Spanakopita, Ling Cod Souvlaki and Baklava. The menu for this upcoming class is set out below:

MENU

• Spanakopita, Traditional Greek Spinach Pie with Barrel Aged Feta, Leeks and Herbs, Dressed Watercress.
• Roasted Halloumi with Coriander Honey and Pistachios, Crispy Pita.
• Ling Cod Souvlaki with Wild Oregano and Herb Marinade, Roasted Lemon Potatoes, Greek Salad with Olives, Tzatziki.
• Walnut Baklava with Sweet Cream.

COOKIES WITH LIZZY: GINGERBREAD SEASON – NOV. 26, 2023

Chef Lizzy Wong from Butter Baked Goods with be on hand to teach you how to decorate seasonal cookies. Chef Wong will be using classic Royal Icing Techniques for this class. Specifically, you will learn about consistencies, colour, piping and much more so you have some showpiece cookies this holiday season. On arrival, you will be greeted with a mimosa as well as baked goods and fresh fruit to nibble on during class. Plus, each participant will leave beautifully decorated cookies to take home.

MENU

• Gingerbread Boy with Holly.
• Warm Wool Mitten.
• Decorated Christmas Tree (3D design).

CAREN’S HOLIDAY APPETIZERS –
NOV. 30, 2023

Chef and Owner, Caren McSherry, hosts her annual Holiday Appetizer Class which will help you elevate your holiday entertaining this season. Caren will teach you expert techniques that will ensure your appetizers are not only delicious but look fabulous for your guests. The menu for this upcoming class is set out below. Heads up, this class does sell out quickly. So if interested, be sure to register early.

MENU

• Greek Lamb, Pistachio Feta Melts with Herbed & Spiced Yogurt Drizzle.
• Sweet Corn Fritters with Avocado Mash and Crispy Chorizo.
• Crumbled Spiced Tofu Tacos with Salsa and Toasted Pepitas.
• Miso Cured Beef Fillet on Sticky Sesame Rice Squares with Pickled Jalapeño.
• Peanut Butter Salted Chocolate Truffles.

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Tags: , , , , , , , , , ,