Now that cooler temperatures are here, it’s time to get cozy with some great food. We love spending time at cooking classes learning new dishes this time of year. We have been scouting around and have found a great selection of classes and have set out our favourites below. Whether you are a beginner, seasoned cook or vegan cook, we hope you’ll find something that piques your interest and taste buds.
Holiday Canning – December 4, 2017 – Italian Cultural Centre
You are invited to learn to how to preserve for the holiday season with Benedetta
Diamanti who will be conducting this workshop at the Italian Cultural Centre on December 4th. Benedetta is a graduate of the Slow Food University of Gastronomic Sciences in Italy and she will teach you how to make red wine jelly, cocoa jam and a cinnamon scented pear. This is an intimate hands-on class covering the basics, best practices and safety techniques. You will get to take home a jar along with ideas of some delish gifts to make this Christmas.
Chocolate Lovers Cooking Class – December 7, 2017 – Kensington Community Centre
Looking to learn to make some decadent and easy chocolate desserts this holiday season? If you so, check out this delish class being offered Thursday, December 7th at the Kensington Community Center. You get to enjoy lava cake in class and take the rest of the goodies home. You will learn to make:
- Chocolate Mousse
- Lava Cake

- Chocolate Truffles
- Chocolate Sauce
All recipes will be provided and experience is required. Cost of the class if $50 and registration is through City of Vancouver.
Holiday Side Dishes – Gourmet Warehouse – November 26, 2017
If you have your main dishes down cold, but want to add some new side dishes to your holiday menu, Caren McSherry, owner of the Gourmet Warehouse is leading this demonstration cooking class on Sunday, November 26th. Cost is $79 and you will learn some delish dishes from Caren’s new cookbook “Starters, Salads & Sexy Sides”:
•Roasted butternut squash with crispy halloumi cubes
•Whole roasted cauliflower
•Jacket roasted sweet potato with crispy chorizo and creamy herbed feta
•Whipped rutabaga with crispy shallots
•Wild and mixed mushroom saute
To register, visit Gourmet Warehouse.
French Gastronomy Series: East Country Pâtés – Uncommon Cafe – January 24, 2018
Valentine of Tartine Maple introduces a cooking class series that will take you on a culinary tour of France. Each class in the series brings you food from a different region of France. While learning about culinary and cultural facts, Valentine will prepare a main dish and sides typical of the chosen region. The first class in this series begins January 24th entitled French Gastronomy Series: East Country Pates. This class will focus on East “Terroir”. You will learn to make:
- Chicken Liver Mousse: The easiest pate.
- “Terrine Campagnard”. A rich meat pâté, delicious served for appetizer with bread and pickles.
- Pâté en Croûte: the richness of a warm porc and poultry pâté cooked in puff pastry.
After the class, you get to sit in the restaurant and enjoy the food with a glass of wine. For $65, you get a cooking class, great meal and bit of a culinary tour. To register, visit Eventbrite.


The best in physical theatre comes to the Cultch in conjunction with Diwali.
Since I was a kid I have followed local politics. It started because of my Dadʼs friend Bill Street. Mr. Street wouldʼve been a perfect casting choice for an episode of Mad Men. He was a flashy big-time lawyer, with a big house, and a few secrets on the side. Chief among them a hot car his wife didnʼt know about. It was stashed in a downtown parking lot and possibly a hot girl parked somewhere as well. Mr. Street had also briefly been a Vancouver City councillor.

Are you a fan of shopping local? Do you support small business enterprises in your community? When you shop local, you support those around you that help create the fabric that is your community. This fall there are few local events featuring local artisans and makers you may wish to check out. We’ve set out a few below hat we’ve come across. If you know of more, drop us a line and we’ll add them to our list.
For the first time in Vancouver two sisters from New Zealand will be performing the re-telling of
The 15th annual
You are invited on one man’s journey through the extremes of body building and health fitness. Feasting on Famine explores the symmetry between the human body and excess of capitalism in a world where one man consumed the daily caloric intake of a family of five. Shay Kuebler takes you from the beginning stages of training at local gyms and fitness centers to an obsession with what foods and supplements help the body function at peak performance. His journey has made him question “the ethics and morality of health and fitness as a business (a very big business) and, furthermore, examine how the industry is misrepresenting and framing – staging – our expectations of what health and fitness should look like.” We all want a healthy body, but the definition of what is healthy is defined different by individuals, health professionals and big business trying to sell you health in a bottle. So who do you believe? Experience one man’s journey trying to figure it all out. Feasting on Famine hits the stage at the Firehall Arts Centre this Wednesday, September 27th and runs till September 30th. Tickets are available online from