Tag Archives: Chef Cindy Low

Cooking Classes At Gourmet Warehouse This Spring

20 Mar

 

The Gourmet Warehouse has another round of delicious cooking classes lined up this Spring. These classes are a great way to spend an afternoon or evening as the case may be and meet some like-minded food lovers. Personally, we also like the shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

Everyday Thai – Saturday, April 13th 11:00 am – 2:00 pm 

Chef Cindy Low will demonstrate how easy it is to prepare delicious and mouth-watering Thai dishes, from an everyday curry to exotic Tom Yum spaghetti with prawns. You will learn about lemongrass, curry pastes, kaffir lime leaves, galangal, and more. You are encouraged to come hungry. Here’s what you’ll learn to make:

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• Thai salad with kale, organic greens, carrots, apples, peanuts,
• Toasted coconut chips, chili lime dressing
• Tom Yum spaghetti with prawns – rice spaghetti, Tom Yum flavours, tomatoes,
Thai basil, prawns
• Thai yellow curry with chicken, seasonal vegetables, coconut milk
• Jasmine rice
• Mango coconut ice cream

Perfectly Seasoned ‘Exotic Flavours From Around The World’
April 25th 6:00 pm – 9:00 pm

Chef David Robertson of the Dirty Apron will teach you the perfect art of seasoning. He will feature an array of spices which we hear will take your dinner ideas to a whole new level. Delish menu includes:

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• Ling Cod Vindaloo with crispy curry leaves
• Mexican smoked chili and guava braised beef short rib with an avocado crema
• South Indian spiced pork tenderloin alongside lemon rice
• Burnt pineapple and cardamom ice cream

Easy Vegetarian – Thursday, May 9th 6:00 – 9:00 pm

Chef Mark Singson who was runner up in Season 6 of Top Chef Canada is going to be demonstrating some unique flavor combinations as well as plate presentations.  Food and fun re on the menu including these delectable dishes:

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• Singson’s signature hummus with fire grilled sourdough
• Oven roasted beet salad with fresh chèvre and lemon vinaigrette
• Medley of chickpeas and assorted vegetables served with potatoes and seasoned
fragrant rice
• Sweet traditional vanilla custard with apricots and warm coffee

Come hungry, you will get to eat everything that is made the day of the class. Again, after class, everyone has the opportunity to shop in store with a 10% discount on items purchased the day of your class. To register, visit Gourmet Warehouse.

Bon appetit!

Photo Credit: Gourmet Warehouse

Delish Cooking Classes At Gourmet Warehouse This Spring

27 Mar

PaellaPartyThe Gourmet Warehouse has another round of delicious cooking classes lined up this Spring. These classes are a great way to spend an afternoon and meet some like-minded food lovers. Personally, we also like the shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. We have set out a couple of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

Paella Party – Saturday, April 28, 2018

Chef Cindy Low invites you to a taste of Spain.  Spain is the home of paella and endless tapas. Come learn the secrets to making a great paella and delish tapas. Some of the dishes you will learn to make include:

  • Chicken and Chorizo Paella with Spanish Rice, Saffron and Vegetables
  • Prawns With Garlic
  • Tapas Platter
  • Salad with romaine, tomatoes, potatoes, onions, olives and sherry vinaigrette
  • Blood Orange Ice Cream

You will be able to eat the dishes that are made after class, so bring your appetite. Cost of this class if $75. To register, visit Gourmet Warehouse.

Modern Thai Kitchen – Saturday,  June 16, 2018 

In this demonstration class, Chef Cindy Low will teach you how to make some delicious Thai food. She’ll also pass on some tips on how to buy, use and store the ingredients. You will learn how to make the following dishes:

  • Thai Salad with ripe papaya, apples, organic greens, fresh Asian herbs, chili lime dressingThaiHomeCookingGW
  • Grilled chicken skewers, spicy peanut dippinig sauce
  • Chiang Mai Noodle Bowl – egg noodles in a light coconut curry broth with prawns, vegetables and Asian herbs
  • Pineapple fried rice with chorizo, egg, fresh pineapple & Thai basil
  • Lychee ice cream

Come hungry, you will get to eat everything that is made the day of the class. After class, everyone has the opportunity to shop in store with a 10% discount on items purchased the day of your class. Cost of the class is $75. To register, visit Gourmet Warehouse.

Bon appetit!

Photo Credit: Gourmet Warehouse

Gourmet Warehouse Cooking Class Line Up For 2017

14 Dec

GourmetWarehouseLogoThe Gourmet Warehouse has another great line up of cooking classes for 2017. These classes are a great way to spend an afternoon and meet some like-minded food lovers. We recently did just that with a class led by Caren McSherry featuring holiday appetizers. Not only do you get to taste everything you make, but you leave with amazing recipes and great tips from an expert. Personally, we like the shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. We have set out below some of the upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

PHO-Fabulous – Thursday, March 23rd 6:00 pm ($65)

You are invited to join Chef Thompson Tran to learn the essential techniques for making authentic Pho (PH-UH) broth.  In this cool weather, there is nothing like an aromatic bowl of Pho to warm you up.  The menu Chef Tran has lined up for this class includes:

•  GOI DU-DU VA THIT HEO THOM, Green papaya and cabbage salad prawn and pork
•  PHO BO DAC BIET, Authentic South Vietnamese Pho
•  BANH LOT, a Chestnut Jelly in Ginger Syrup

Asian Bistro – Saturday, March 25th 11:00 am ($65) SOLD OUT

Chef Cindy Low teaches you how to make casual Asian food. Best of all, easy and fast dishes including potstickers, bao (filled steamed buns), Asian sticky chicken and a fav among many we know spicy green beans finished off with mango coconut ice cream.

• Potstickers – Class pork and vegetable dumpling, pan-friend with dipping sauce
• Asian turkey ragu bao – Asian Sloppy Joes in steamed buns
• Indodesian sticky chicken
• Szechuan spicy green beans wok fried with garlic and chili
• Steamed rice
• Mango coconut yogurt ice cream

Sunday Supper: France – Saturday April 8th 11:00 am ($69)

If you want to invite the family or friends for Sunday Supper with a French twist, Chef Cindy Low will teach you the ins and outs of putting on a casually elegant French dinner. Chef Low will teach you how to make a classic lamb stew, an easy spinach and strawberry salad, cherry clafouti and more. Menu for this upcoming class includes:

• Tartine with saute mushrooms in a creamy tarragon sauce

• Spinach salad with fresh strawberries, toasted almonds, raspberry vinaigrette

• Lamb navarin printainere – class lamb stew with spring vegetables

• Roast potatoes with rosemary and sea salt

• Cherry clafouti – baked custard with cherries

If you are interested in any of these cooking classes, be sure to register early to avoid disappointment. If you are unable to attend for any reason, refunds are not offered, but you can send someone in your place. Bon Appetit.

 

It’s A World Of Appetizers At Gourmet Warehouse This November

5 Oct

GourmetWarehouseLogoIf you are looking to brush up on your cooking skills and/or pick up some new ideas for appetizers to serve guests, the Gourmet Warehouse has you covered. They have a couple of delicious classes lined up this November featuring solely appetizers. Reminder to those that are new to their classes, all class participants receive a 10% discount for purchases made the day of the class. We’ve set out below the menu for the two upcoming appetizer classes.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. Note, most upcoming classes are now sold out. Thus, if any of the classes set below appeal to you, we suggest you not wait to register.

Holiday Appetizers – Tuesday, November 22nd 6-9 pm ($75) SOLD OUT

This class is led by Caren McSherry herself, the owner of Gourmet Warehouse. We expect this will be a fun and educational demonstration class. Caren will be teaching you how to make:

• Crisp endive cups, Spanish style, spicy chorizo, pequillo peppers & aged sherry drizzle
• Stilton waffles with shredded beef yogurt herb reduction
• Scalloped Blue potatoes with seared scallops on a roasted purple potato bed and Asian cilantro glaze
• Multi layer cheese torte with grilled fig bread
• Charred tomato avocado guacamole

World Appetizers – Saturday, November 26th 11 am – 2 pm ($65) SOLD OUT

Chef Cindy Low will be leading this demonstration class which will teach you how to make these great appetizers to serve your guests at your next get together:

• Grilled proscuitto-wrapped prawns
• Thai curry chicken or salmon tartlets
• Cauliflower popcorn
• Edamame hummus; crudités and crackers
• Turkey parmesan strata muffins
• Greek beef sliders with feta, tzatziki, pita

Again, if you are interested in any of these cooking classes, be sure to register early to avoid disappointment. If you are unable to attend for any reason, refunds are not offered ,but you can send someone in your place. Bon Appetit

 

Gourmet Warehouse Offering Delish Cooking Classes This September

29 Aug

SushiWorkshopThe Gourmet Warehouse has another round of delicious cooking classes lined up for this Fall. These classes are a great way to spend an afternoon and meet some like-minded food lovers. Personally, we like the shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. We have set out below some of the upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

Sushi Workshop – Saturday, September 17th 11:00 am ($69) SOLD OUT

In this hands-on class, Chef Cindy Low is going to teach you how to make sushi.  You will learn to make vinegared sushi rice, how to mix wasabi, how to prepare a variety of fillings including seafood, vegetarian, tofu and eggs.  As well, Chef Low will teach how to make sushi rolls, cones and a variety of shapes as well as tips on how to host your own ‘do it yourself’ sushi party.  Some of the sushi you will learn to make include:

• California rolls (crab, avocado, cucumber, rolled “inside out”)
• Futomaki (thick roll with vegetables, omelet, Japanese pickled vegetables)
• Hoso maki (thin rolls, with various fillings, such as salmon, tuna, cucumber)
• Inari sushi (stuffed tofu pouches)
• Temaki (cones, with various fillings)
• Nigiri sushi (rice with a sliced topping)
• Gunkan sushi (rice wrapped with seaweed with various fillings)
• Onigiri (rice triangles)
• Miso soup with tofu

Taco Night– Saturday, September 24th 11:00 am ($65)

In this demonstration cooking class, Chef Cindy Low is going to teach you three different ways to make very tasty tacos. She will also teach you how to make homemade salsa and Mexican brownies. These really are simple the dishes to make, so for the novice wishing to learn a few skills, you won’t be disappointed.  Some of the delicious dishes you will learn to make include:

• Classic Tex-Mex tacos – crispy taco shell with ground beef, tomatoes,
cheese, lettuce, sour cream, avocado
• Chicken fajitas – marinated chicken breast with bell peppers and onions wrapped
in a wheat tortilla
• Salmon tacos with papaya salsa, soft corn tortilla
• Easiest ever homemade salsa, served with tortilla chips
• Mexican brownies

 Flavours of Vietnam – Sunday, September 25th 11:00 am ($65)

In this demonstration cooking class, Thompson Tran is going to teach you how to make classic Vietnamese dishes. He will focus on family budgets, what’s local and in season all in the pursuit of our favourite thing, delicious food  As always, you are encouraged to come hungry, you will be eating the items made in class. Thompson has chosen three Vietnamese dishes that are simple, inexpensive quick and healthy. What you will learn to make includes:

• Appetizer: “CHA GOI, NUOC MAM PHA” (Gluten free spring rolls & Nuoc Cham)
• Main: “Ca KHO TO, COM VA SU XAO TOI” (Caramelized tilapia with scented
jasmine rice and garlic chayote)
• Dessert: “CHE XOI NUOC” (Mochi dumplings in coconut ginger syrup).

If you are interested in any of the cooking classes, be sure to register early to avoid disappointment, classes do sell out. Bon Appetit!

 

Delish New Cooking Classes At Gourmet Warehouse This Spring

11 Apr

GourmetWarehouseLogoThe Gourmet Warehouse has some great new cooking classes lined up for the Spring. Having personally attended one of these classes, it is a fun way to spend an afternoon. Of course, there is always shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. Below we have set out a sampling of some of their upcoming classes.

 Flavours of Vietnam – Saturday, May 28th 11:00 am ($65) SOLD OUT

In this demonstration cooking class, Chef Cindy Low is going to teach you all about Vietnamese cuisine which she says is one of Asia’s best kept secrets.   She will focus on fresh Asian herbs and vegetables which makes for light and healthy meals. Chef Low will teach you how to make homemade chicken broth which is the base for Vietnamese pho. You will also learn to make salad rolls, shaking beef with arugula and Vietnamese coffee ice cream.   As always, you are encouraged to come hungry, you will be eating the items made in class and this is a popular one.  What you will learn to make includes:

Vietnamese salad rolls with prawns, served with a
hoi sin and peanut dipping sauce
Shaking beef with arugula, served banh mi (Vietnamese sandwich) style
Chicken pho – classic Vietnamese soup with rice noodles in a homemade
chicken broth, fresh Asian herbs, bean sprouts
Homemade Vietnamese carrot and daikon pickles
Vietnamese coffee ice cream

Cake Pops – Sunday, June 26th 11:00 am ($65) SOLD OUT

You are invited to this hands-on-class with in-house baker, Rick Gaspard.  He will demonstrate how easy it is to make Cake Pops.  You will learn all the tips on how to shape them, dip them and roll and decorate them. Cake pops are fun variation and perfect for a wedding favours, birthday treats and make a great decorative flair at wedding or baby showers. As this is a hands-on-class, you are asked to bring an apron as well as a container to bring home your freshly created cake pops.

Greek Night– Saturday, June 18th 11:00 am ($65) NEWLY ADDED

In this demonstration cooking class, Chef Cindy Low is going to teach you not only about the distinctive flavours of Greek dishes, but how truly simple the dishes are to make.  Cindy will also discuss the Mediterranean diet which is considered one of the healthiest in the world.  Some of the delicious dishes you will learn to make include:

Horiataki Salata (Greek salad) with tomatoes, cucumber, feta, olives,
green pepper, oregano and extra virgin olive oil
Prawns Saganaki – prawns baked with tomatoes and feta
Chicken Souvlaki – tender cubes of chicken breast, marinated and grilled to perfection
Roasted Lemon Potatoes
Tzatziki – yogurt and cucumber dip
Baklava “Bites” – classic Greek dessert of nuts, honey, filo pastry

If you are interested in any of the cooking classes, be sure to register early to avoid disappointment, classes do sell out. Bon Appetit!

Great Line Up Of Cooking Classes At Gourmet Warehouse This Fall

19 Aug

GourmetWarehouseLogoThe Gourmet Warehouse has a great line up of cooking classes heading into the fall season. Attending one of these classes, is certainly a fun way to spend an afternoon. Of course, there is always shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. We have set out a sampling of some of the delicious classes they have lined up:

Chinese Takeout – Saturday, September 26th 11:00 am ($59)

Chef Cindy Low invites you to come out and learn how to make your favourite Chinese takeout dishes. She will fire up the wok and show you how to make some classic Chinese dishes. You will also learn some tips on making great stir-fries, cooking techniques, shopping and more. Some the items she will teach you how to cook include:

  • Prawn Wontons Soup
  • Lettuce Wraps with Minced Pork and Vegetables
  • Sweet and Sour Chicken with Pineapple
  • Beef with Broccoli
  • Soy Sauce Chow Mein with Bean Sprouts
  • Jasmine Rice

Hearty Vegetarian – Saturday, October 3rd 11:00 am ($59)

Chef Cindy Low will teach you how to make mouthwatering vegetarian dishes that appeal to vegetarians and non-vegetarians alike. Her inspiration for many of her meatless dishes come from various countries around the world including Turkey, West Africa and Mexico. Some of the dishes you will learn to make include:

  • Turkish Lentil Pies
  • Kale Salad with Red Cabbage, Ambrosia Apple and Vegan “Bacon”
  • West African Vegetable and Peanut Stew with Collard Greens
  • Quick Skillet Tostadas with Black Beans, Corn, Bell Peppers, Enchilada Sauce, Cheese
  • Triple Chocolate Bread Pudding

Turkish Kitchen – Saturday, October 24th 11:00 am ($59)

Chef Cindy Low is back in the Gourmet Warehouse kitchen with another culinary adventure this time it’s Turkey. You are invited to come learn how to make some delicious Turkish cuisine. Cindy will also teach you about some of the exotic ingredients ingredients in Turkish cuisine including sumac, pomegranate molasses, yufka (filo) and Aleppo pepper. Some of the dishes you will learn to make include:

  • •Sigara boregi – cheese ‘cigars’ wrapped in filo pastry
    •Muhammara – Turkish red pepper and walnut dip
    •Adana kebab – grilled spiced beef kebabs, served with grilled tomato, peppers, pita
    •Chicken and vegetable bulgur pilaf
    •Turkish coffee ice cream

If you are interested in any of the cooking classes, be sure to register early to avoid disappointment, classes do sell out. Bon Appetit!

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