Great Line Up Of Cooking Classes At Gourmet Warehouse This Fall

19 Aug

GourmetWarehouseLogoThe Gourmet Warehouse has a great line up of cooking classes heading into the fall season. Attending one of these classes, is certainly a fun way to spend an afternoon. Of course, there is always shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. We have set out a sampling of some of the delicious classes they have lined up:

Chinese Takeout – Saturday, September 26th 11:00 am ($59)

Chef Cindy Low invites you to come out and learn how to make your favourite Chinese takeout dishes. She will fire up the wok and show you how to make some classic Chinese dishes. You will also learn some tips on making great stir-fries, cooking techniques, shopping and more. Some the items she will teach you how to cook include:

  • Prawn Wontons Soup
  • Lettuce Wraps with Minced Pork and Vegetables
  • Sweet and Sour Chicken with Pineapple
  • Beef with Broccoli
  • Soy Sauce Chow Mein with Bean Sprouts
  • Jasmine Rice

Hearty Vegetarian – Saturday, October 3rd 11:00 am ($59)

Chef Cindy Low will teach you how to make mouthwatering vegetarian dishes that appeal to vegetarians and non-vegetarians alike. Her inspiration for many of her meatless dishes come from various countries around the world including Turkey, West Africa and Mexico. Some of the dishes you will learn to make include:

  • Turkish Lentil Pies
  • Kale Salad with Red Cabbage, Ambrosia Apple and Vegan “Bacon”
  • West African Vegetable and Peanut Stew with Collard Greens
  • Quick Skillet Tostadas with Black Beans, Corn, Bell Peppers, Enchilada Sauce, Cheese
  • Triple Chocolate Bread Pudding

Turkish Kitchen – Saturday, October 24th 11:00 am ($59)

Chef Cindy Low is back in the Gourmet Warehouse kitchen with another culinary adventure this time it’s Turkey. You are invited to come learn how to make some delicious Turkish cuisine. Cindy will also teach you about some of the exotic ingredients ingredients in Turkish cuisine including sumac, pomegranate molasses, yufka (filo) and Aleppo pepper. Some of the dishes you will learn to make include:

  • •Sigara boregi – cheese ‘cigars’ wrapped in filo pastry
    •Muhammara – Turkish red pepper and walnut dip
    •Adana kebab – grilled spiced beef kebabs, served with grilled tomato, peppers, pita
    •Chicken and vegetable bulgur pilaf
    •Turkish coffee ice cream

If you are interested in any of the cooking classes, be sure to register early to avoid disappointment, classes do sell out. Bon Appetit!

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