If you love chocolate, the Gourmet Warehouse is the place to be on Thursday, April 27th. They are once again hosting the very delish Chocolate Challenge. This event pits 8 chocolatiers against each other to create something decadent with chocolate. You have the opportunity to taste and vote who wins top prize for the best creation. In addition to chocolate, your ticket includes tastings from Earnest Ice Cream, The Preservatory, Stumptown Coffee, Tacomio, Tartine Tarts, Terra Breads, and Yorshire Tea. Best part of all 100% of ticket sales, silent and live auction proceeds will go to the Strathcona Backpack Program, Project Chef and the Vancouver Firefighters `Snacks for Kids` Program. Tickets are $75 and can be purchased directly from Gourmet Warehouse. Event gets under way at 6:30 pm. Come out and support this fun evening for 3 great local causes.
Chocolate Challenge Returns To The Gourmet Warehouse April 27, 2017
3 Apr
Gourmet Warehouse Cooking Class Line Up For 2017
14 Dec
The Gourmet Warehouse has another great line up of cooking classes for 2017. These classes are a great way to spend an afternoon and meet some like-minded food lovers. We recently did just that with a class led by Caren McSherry featuring holiday appetizers. Not only do you get to taste everything you make, but you leave with amazing recipes and great tips from an expert. Personally, we like the shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. We have set out below some of the upcoming classes that caught our eye. For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.
PHO-Fabulous – Thursday, March 23rd 6:00 pm ($65)
You are invited to join Chef Thompson Tran to learn the essential techniques for making authentic Pho (PH-UH) broth. In this cool weather, there is nothing like an aromatic bowl of Pho to warm you up. The menu Chef Tran has lined up for this class includes:
• GOI DU-DU VA THIT HEO THOM, Green papaya and cabbage salad prawn and pork
• PHO BO DAC BIET, Authentic South Vietnamese Pho
• BANH LOT, a Chestnut Jelly in Ginger Syrup
Asian Bistro – Saturday, March 25th 11:00 am ($65) SOLD OUT
Chef Cindy Low teaches you how to make casual Asian food. Best of all, easy and fast dishes including potstickers, bao (filled steamed buns), Asian sticky chicken and a fav among many we know spicy green beans finished off with mango coconut ice cream.
• Potstickers – Class pork and vegetable dumpling, pan-friend with dipping sauce
• Asian turkey ragu bao – Asian Sloppy Joes in steamed buns
• Indodesian sticky chicken
• Szechuan spicy green beans wok fried with garlic and chili
• Steamed rice
• Mango coconut yogurt ice cream
Sunday Supper: France – Saturday April 8th 11:00 am ($69)
If you want to invite the family or friends for Sunday Supper with a French twist, Chef Cindy Low will teach you the ins and outs of putting on a casually elegant French dinner. Chef Low will teach you how to make a classic lamb stew, an easy spinach and strawberry salad, cherry clafouti and more. Menu for this upcoming class includes:
• Tartine with saute mushrooms in a creamy tarragon sauce
• Spinach salad with fresh strawberries, toasted almonds, raspberry vinaigrette
• Lamb navarin printainere – class lamb stew with spring vegetables
• Roast potatoes with rosemary and sea salt
• Cherry clafouti – baked custard with cherries
If you are interested in any of these cooking classes, be sure to register early to avoid disappointment. If you are unable to attend for any reason, refunds are not offered, but you can send someone in your place. Bon Appetit.
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Anna Olson Book Signing At Gourmet Warehouse November 1st
25 Oct
If you love Anna Olson, you may wish to head down to Gourmet Warehouse on November 1st. If the name doesn’t ring a bell, Anna Olson is a professionally trained pastry chef among many other talents. She hosts Bake With Anna Olson on the Food Network and has written a new cookbook Bake With Anna Olson which has more than 125 recipes for booked goods from her popular Food Network Canada show. On November 1st, you will have the opportunity to obtain a signed copy of her newest cookbook and meet Anna while sipping on a glass of wine or prosecco and nibbling on some sweet treats. Tickets for this event are $45 and include a signed copy of her new cookbook. The event takes place at Gourmet Warehouse from 5:00 to 7:00 pm. Tickets are available online and are non-refundable, but if you aren’t able to make it, you can send someone in your place.
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Gourmet Warehouse Offering Delish Cooking Classes This September
29 Aug
The Gourmet Warehouse has another round of delicious cooking classes lined up for this Fall. These classes are a great way to spend an afternoon and meet some like-minded food lovers. Personally, we like the shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. We have set out below some of the upcoming classes that caught our eye. For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.
Sushi Workshop – Saturday, September 17th 11:00 am ($69) SOLD OUT
In this hands-on class, Chef Cindy Low is going to teach you how to make sushi. You will learn to make vinegared sushi rice, how to mix wasabi, how to prepare a variety of fillings including seafood, vegetarian, tofu and eggs. As well, Chef Low will teach how to make sushi rolls, cones and a variety of shapes as well as tips on how to host your own ‘do it yourself’ sushi party. Some of the sushi you will learn to make include:
• California rolls (crab, avocado, cucumber, rolled “inside out”)
• Futomaki (thick roll with vegetables, omelet, Japanese pickled vegetables)
• Hoso maki (thin rolls, with various fillings, such as salmon, tuna, cucumber)
• Inari sushi (stuffed tofu pouches)
• Temaki (cones, with various fillings)
• Nigiri sushi (rice with a sliced topping)
• Gunkan sushi (rice wrapped with seaweed with various fillings)
• Onigiri (rice triangles)
• Miso soup with tofu
Taco Night– Saturday, September 24th 11:00 am ($65)
In this demonstration cooking class, Chef Cindy Low is going to teach you three different ways to make very tasty tacos. She will also teach you how to make homemade salsa and Mexican brownies. These really are simple the dishes to make, so for the novice wishing to learn a few skills, you won’t be disappointed. Some of the delicious dishes you will learn to make include:
• Classic Tex-Mex tacos – crispy taco shell with ground beef, tomatoes,
cheese, lettuce, sour cream, avocado
• Chicken fajitas – marinated chicken breast with bell peppers and onions wrapped
in a wheat tortilla
• Salmon tacos with papaya salsa, soft corn tortilla
• Easiest ever homemade salsa, served with tortilla chips
• Mexican brownies
Flavours of Vietnam – Sunday, September 25th 11:00 am ($65)
In this demonstration cooking class, Thompson Tran is going to teach you how to make classic Vietnamese dishes. He will focus on family budgets, what’s local and in season all in the pursuit of our favourite thing, delicious food As always, you are encouraged to come hungry, you will be eating the items made in class. Thompson has chosen three Vietnamese dishes that are simple, inexpensive quick and healthy. What you will learn to make includes:
• Appetizer: “CHA GOI, NUOC MAM PHA” (Gluten free spring rolls & Nuoc Cham)
• Main: “Ca KHO TO, COM VA SU XAO TOI” (Caramelized tilapia with scented
jasmine rice and garlic chayote)
• Dessert: “CHE XOI NUOC” (Mochi dumplings in coconut ginger syrup).
If you are interested in any of the cooking classes, be sure to register early to avoid disappointment, classes do sell out. Bon Appetit!
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Delish New Cooking Classes At Gourmet Warehouse This Spring
11 Apr
The Gourmet Warehouse has some great new cooking classes lined up for the Spring. Having personally attended one of these classes, it is a fun way to spend an afternoon. Of course, there is always shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. Below we have set out a sampling of some of their upcoming classes.
Flavours of Vietnam – Saturday, May 28th 11:00 am ($65) SOLD OUT
In this demonstration cooking class, Chef Cindy Low is going to teach you all about Vietnamese cuisine which she says is one of Asia’s best kept secrets. She will focus on fresh Asian herbs and vegetables which makes for light and healthy meals. Chef Low will teach you how to make homemade chicken broth which is the base for Vietnamese pho. You will also learn to make salad rolls, shaking beef with arugula and Vietnamese coffee ice cream. As always, you are encouraged to come hungry, you will be eating the items made in class and this is a popular one. What you will learn to make includes:
Vietnamese salad rolls with prawns, served with a
hoi sin and peanut dipping sauce
Shaking beef with arugula, served banh mi (Vietnamese sandwich) style
Chicken pho – classic Vietnamese soup with rice noodles in a homemade
chicken broth, fresh Asian herbs, bean sprouts
Homemade Vietnamese carrot and daikon pickles
Vietnamese coffee ice cream
Cake Pops – Sunday, June 26th 11:00 am ($65) SOLD OUT
You are invited to this hands-on-class with in-house baker, Rick Gaspard. He will demonstrate how easy it is to make Cake Pops. You will learn all the tips on how to shape them, dip them and roll and decorate them. Cake pops are fun variation and perfect for a wedding favours, birthday treats and make a great decorative flair at wedding or baby showers. As this is a hands-on-class, you are asked to bring an apron as well as a container to bring home your freshly created cake pops.
Greek Night– Saturday, June 18th 11:00 am ($65) NEWLY ADDED
In this demonstration cooking class, Chef Cindy Low is going to teach you not only about the distinctive flavours of Greek dishes, but how truly simple the dishes are to make. Cindy will also discuss the Mediterranean diet which is considered one of the healthiest in the world. Some of the delicious dishes you will learn to make include:
Horiataki Salata (Greek salad) with tomatoes, cucumber, feta, olives,
green pepper, oregano and extra virgin olive oil
Prawns Saganaki – prawns baked with tomatoes and feta
Chicken Souvlaki – tender cubes of chicken breast, marinated and grilled to perfection
Roasted Lemon Potatoes
Tzatziki – yogurt and cucumber dip
Baklava “Bites” – classic Greek dessert of nuts, honey, filo pastry
If you are interested in any of the cooking classes, be sure to register early to avoid disappointment, classes do sell out. Bon Appetit!
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Gourmet Warehouse Cooking Classes In The New Year
21 Dec
The Gourmet Warehouse has a great line up of cooking classes in the New Year. Attending one of these classes, is a fun way to spend an afternoon. Of course, there is always shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. We have set out a sampling of some of the delicious classes they have lined up:
Flavours of Morocco – Saturday, January 23rd 11:00 am ($65) SOLD OUT
Chef Cindy Low invites you on a culinary adventure to Morocco. This is home to one of the world’s most intriguing cuisines. You will learn about the countless spices used in their dishes and the combination of sweet and savory that produces some unforgettable dishes. You will learn to make some classic dishes like briouats (filo pies), tajines (stews) and couscous. The menu for this class includes:
- Briouats – Moroccan spiced beef wrapped in filo pastry
- Kale salad with carrots, dates, pomegranate-orange vinegrette
- Chicken Tajine (stew) with preserved lemons and olives
- Butternut Squash tajine with chickpeas
- Saffron Cous Cous
- Chocolate-Mint tea sorbet
David Robertson of “The Dirty Apron” – January 28th 6:00 pm ($75)
Chef David Robertson, Chef and Owner of the Dirty Apron Cooking School, is their celebrity guest chef this season. Chef Robertson is known for making meals effortless. His class focuses on flavour and having attended a cooking class at Dirty Apron, we expect it will be rather fun as well. The menu he has lined up for this upcoming class includes:
- Grilled Corn, Double Smoked Bacon & Clam Chowder
- Carmelized Fennel, Seared Haloumie Cheese with a Pomegranate Reduction
- Miso Sake Roasted Sablefish
- Green Thai Curry
- Frangelico & Red Wine Poached Pear Tart
Game Day – Feeding A Crowd – Saturday, January 30th ($65)
Are you planning to host a SuperBowl Party this New Year? Chef Cindy Low will show you how to feed a crowd for game day or for any other occasion where you might be feeding a hungry crowd. Chef Cindy will focus on delicious and (mostly) make-ahead favourites so you won’t miss all the fun during your party. The dishes she has lined up for this class include:
- Pulled chicken sandwiches with homemade barbeque sauce
- Grilled marinated flank steak (Argentinian style) with chimichurri sauce
- Turkey chili mole – chili with minced turkey, six varieties of beans and a hint of chocolate
- Cajun roasted potatoes
- Tangy coleslaw
- Chocolate chip ice cream
If you are interested in any of the cooking classes, be sure to register early to avoid disappointment, classes do sell out. Bon Appetit!
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Gifting An East Van Experience This Holiday Season
17 Dec
We here at ILiveInEastVan.com are big fans of gifting experiences. There is so much to see and do close to home and sometimes we just get busy and don’t get organized to put it together. So why not gift someone a fun East Van experience this holiday season? We have set out below a few of our favourites which include brewery and foodie tours, cooking classes, theatre as well as dinner and dancing. We have included links which take you directly to each site to make that gift giving easier.
Vancouver Brewery Tour – East Van Brewery Tour
Vancouver Brewery Tours does great brewery tours in and around East Vancouver. A $75 gift certificate gets you onto one of their regularly scheduled brewery tours which run approximately 3 hours. Another option is purchasing tickets for their Beer and Food Pairing Tours which happen in January 2016 for Dine Out.
Off The Eaten Track – Culinary Tours
Off The Eaten Track offers a number of culinary tours including Vancouver’s Best Brunch Tour which takes you through the Hastings Sunrise area for $65. There is also the Railtown Urban Eats Tour runs you $55 and starts in the historic ‘Japantown’ and takes you to a number of stops including Railtown Café and the Settlement Building. Also on offer are the Main Street Hidden Gems Culinary Tour for $65. Then a personal favourite, the Vancouver Distillery Tour which stops at a number of local distilleries and provides tours, tastings and bites for $75. Tours all begin at the Waterfront Station and times vary but approximately 2 ½ hours for each.
Federico’s Supper Club – Dinner & Dancing
What about a gift certificate for an evening of dinner and dancing. Federico’s Supper Club offers amazing Italian food, wine and impeccable service. You will regularly find owner, Federico Fuoco, belting out tunes but they regularly bring in lots of local talent to mix things up.
Les Amis Du Fromage – Wine & Cheese Tasting
If you know someone that loves cheese, you may wish to consider purchasing a ticket(s) to one of Les Amis Du Fromage’s upcoming wine & cheese tasting classes. They have some delicious classes lined up for the New Year including Viva Le France on January 27th and March 9th for $65 and a Wine & Cheese Tasting Class on February 23 for $60.
The Gourmet Warehouse – Cooking Classes
Have a foodie in your life that loves cooking? Or someone that wishes to kick up their cooking skills a notch to impress that special someone? The Gourmet Warehouse offers some delicious and fun cooking classes. In the New Year they are offering Flavours of Morocco on January 23rd for $65, David Robertson of ‘The Dirty Apron’ will be on hand the evening of January 28th showing you how to make some delish dishes for $75, or if you are feeding a crowd for SuperBowl this year, there is Game Day – Feeding A Crowd for $65. Most classes are instructional vs. hands on, but certainly informative. To purchase tickets, call the store at T: 604.253.3022.
The Cultch – Live Theatre
This is a favourite spot of ours. The Cultch has an amazing array of talent that graces their stages whether drama, comedy, musical, historical, they cover all the bases. In the New Year, they have an interesting show we have our eye on called Leftovers. It features Charlie Demers, one of the stars of CBC Radio’s the Debators and best-selling author. This is a political comedy which we hear will cut through decades of BS. Tickets are available online from $10. Note the show itself takes place at the York Theatre between January 26 – 30, 2016.
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Great Line Up Of Cooking Classes At Gourmet Warehouse This Fall
19 AugThe Gourmet Warehouse has a great line up of cooking classes heading into the fall season. Attending one of these classes, is certainly a fun way to spend an afternoon. Of course, there is always shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. We have set out a sampling of some of the delicious classes they have lined up:
Chinese Takeout – Saturday, September 26th 11:00 am ($59)
Chef Cindy Low invites you to come out and learn how to make your favourite Chinese takeout dishes. She will fire up the wok and show you how to make some classic Chinese dishes. You will also learn some tips on making great stir-fries, cooking techniques, shopping and more. Some the items she will teach you how to cook include:
- Prawn Wontons Soup
- Lettuce Wraps with Minced Pork and Vegetables
- Sweet and Sour Chicken with Pineapple
- Beef with Broccoli
- Soy Sauce Chow Mein with Bean Sprouts
- Jasmine Rice
Hearty Vegetarian – Saturday, October 3rd 11:00 am ($59)
Chef Cindy Low will teach you how to make mouthwatering vegetarian dishes that appeal to vegetarians and non-vegetarians alike. Her inspiration for many of her meatless dishes come from various countries around the world including Turkey, West Africa and Mexico. Some of the dishes you will learn to make include:
- Turkish Lentil Pies
- Kale Salad with Red Cabbage, Ambrosia Apple and Vegan “Bacon”
- West African Vegetable and Peanut Stew with Collard Greens
- Quick Skillet Tostadas with Black Beans, Corn, Bell Peppers, Enchilada Sauce, Cheese
- Triple Chocolate Bread Pudding
Turkish Kitchen – Saturday, October 24th 11:00 am ($59)
Chef Cindy Low is back in the Gourmet Warehouse kitchen with another culinary adventure this time it’s Turkey. You are invited to come learn how to make some delicious Turkish cuisine. Cindy will also teach you about some of the exotic ingredients ingredients in Turkish cuisine including sumac, pomegranate molasses, yufka (filo) and Aleppo pepper. Some of the dishes you will learn to make include:
- •Sigara boregi – cheese ‘cigars’ wrapped in filo pastry
•Muhammara – Turkish red pepper and walnut dip
•Adana kebab – grilled spiced beef kebabs, served with grilled tomato, peppers, pita
•Chicken and vegetable bulgur pilaf
•Turkish coffee ice cream
If you are interested in any of the cooking classes, be sure to register early to avoid disappointment, classes do sell out. Bon Appetit!
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Gourmet Warehouse Cooking Classes Heading Into BBQ Season
4 MayThe Gourmet Warehouse has a great line up of cooking classes leading up to the summer months including the very popular Flavours of Vietnam. This cooking class sold out in a heart beat when first offered earlier this year. So if you missed it then, now’s your chance to sign up. Some of the other classes coming up include a Sushi Workshop, Thai Summer and Summer Grilling. Attending one of these classes, is certainly a fun way to spend an afternoon. Of course, there is always shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes. We have set out a sampling of some of the delicious classes they have lined up:
Sushi Workshop – Saturday, June 6th 11:00 am ($69)
Chef Cindy Low will take you through this hands on workshop and teach you how to make the vinegared sushi rice, mix wasabi, prepare a variety of fillings. You will also learn how to master sushi rolls, cones and other styles and shapes. Cindy will also pass on some tips on a hosting a do-it-yourself sushi party. The items that Cindy will be making include:
• California rolls (crab, avocado, cucumber, rolled “inside out”)
• Futomaki (thick roll with vegetables, omelet, pickled vegetables)
• Hoso maki (thin rolls with various fillings)
• Inari sushi (stuffed tofu pouches)
• Temaki (cones with various fillings)
• Onigiri (rice triangles)
• Miso soup with tofu
Summer Grilling & Fresh Summer Salads – Sunday, June 28th ($59)
Now for something on the wild side, we hear that wild meat and game is the fastest growing segment of protein in the supermarkets in North America. For this cooking class, national cooking show host, Chef Garry Steel, of “Wild for the Weekend,” will introduce you to some wild meat and game dishes. Some of the dishes that Chef Garry Steel will be introducing you to include:
• Wild Boar Chops – make your own grilling rub and seasoning for grilling
• Ostrich Burgers – stuffed with stone fruit chutney
• Alligator Tagine – give your BBQ a special zing with a Moroccan flavor
• Watermelon Pepper Salad – a savoury spicy fresh summer salad
• Coconut Tomato Pepper Salad
Flavours of Vietnam – Saturday, July 11th 11:00 am ($59)
Chef Cindy Low will introduce you to Vietnamese cuisine which is one of Southeast Asia’s best kept secrets. The emphasis will be on fresh Asian herbs and vegetables as well as bright seasonings that translate into refreshing, healthy and light cuisine. The dishes she will be making include:
• Vietnamese salad rolls with prawns, served with a spicy mango dipping sauce
• Shaking beef with arugula, served banh mi (Vietnamese sandwich) style
• Chicken pho
• Stir-fried seasonal Asian greens
• Homemade Vietnamese carrot and daikon pickles
• Vietnamese coffee ice cream
Thai Summer – Saturday, July 18th 11:00 am ($59)
Love Thai food? Well Chef Cindy Low will introduce you to the perfect Thai summer menu. You will learn why Thai cookery is one of Asia’s most diverse and complex cuisines. Some of the Thai dishes she will help you add to your repertoire this summer include:
• Thai salad with tree-ripened papaya, organic greens, toasted coconut, cashews, chili-lime dressing
• Thai pork sliders – Thai-seasoned mini-burgers with sweet chili aioli
• Chiang Mai noodles, prawns and Asian greens in a light coconut broth
• Stir-fried chicken with Thai basil, bell peppers, chili
• Thai red cargo rice
• Lychee ice cream
If you are interested in any of the cooking classes, be sure to register early to avoid disappointment, classes do sell out. Bon Appetit!
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Gourmet Warehouse Cooking Classes This Spring
16 MarThe Gourmet Warehouse has a great line up of cooking classes coming up in April including Flavours of Vietnam, Greek Night, Cake Basics and Prawn Festival to name a few. Attending one of these classes, is certainly a fun way to spend an afternoon. Of course, there is always shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. For a full line up of all the classes Gourmet Warehouse is offering this Spring visit Cooking Classes. We have set out a sampling of some of the delicious classes they have lined up:
Flavours of Vietnam – Saturday, April 18th 11:00 am ($59) SOLD OUT
Chef Cindy Low will introduce you to Vietnamese cuisine which is one of Southeast Asia’s best kept secrets. The emphasis will be on fresh Asian herbs and vegetables as well as bright seasonings that translate into refreshing, healthy and light cuisine. The dishes she will be making include:
•Vietnamese salad rolls with prawns, served with a spicy mango dipping sauce
•Shaking beef with arugula, served banh mi (Vietnamese sandwich) style
•Chicken pho
•Stir-fried seasonal Asian greens
•Homemade Vietnamese carrot and daikon pickles
•Vietnamese coffee ice cream
NOTE: April 18th SOLD OUT so an extra date has been added Sunday, April 19th
Greek Night – Saturday, April 25th 11:00 am ($59)
Join Chef Cindy Low on another culinary journey to the beloved Greek islands with classic and traditional Greek dishes on the menu. Greek cuisine is highlighted by its distinctive, pure flavors and is satisfying in its simplicity. Not to mention, the Mediterrean diet is regarded by many as one of the healthiest in the world. Some of the delicious dishes Cindy will be preparing include:
•Horiatiki salata (Greek salad) – tomatoes, cucumber, feta, olives, green pepper, oregano,
extra virgin olive oil
•Prawns saganaki – prawns baked with tomatoes and feta
•Chicken souvlaki – tender cubes of chicken breast, marinated and grilled to perfection
•Roasted lemon potatoes
•Tzatziki – yogurt and cucumber dip
•Baklava “bites” – classic Greek dessert of nuts, honey, filo pastry
Cake Basics – Sunday, April 26th 11:00 am ($59)
You are invited to join instructor Rick Gaspard for this hands-on class. You can expect to learn the basic techniques required to decorate beautiful cakes for any occasion. You will also learn the basics of filling and frosting a cake, handling a piping bag and creating beautifully piped borders. As this is a hands-on class, registration is limited to 8 participants so early registration along with an apron is recommended.
Prawn Festival – Saturday, May 9th 11:00 am ($69) SOLD OUT
Well if you love prawns, this is the class for you. This cooking class coincides with the International Prawn Festival and to celebrate Chef Cindy Low will demonstrate how to cook prawns perfectly. Some of the dishes she will be showing you include:
•Prawn and mango amuse bouche
•Prawn and lobster bisque
•Prawns with chorizo and garlic, Spanish tapas-style
•Prawns and smoked salmon pasta in a cream sauce with herbs
•Wok-fried crystal tiger prawns with snow peas and asparagus
•Dark chocolate-dipped strawberries
If you are interested in any of the cooking classes, be sure to register early to avoid disappointment, classes do sell out. Bon Appetit!
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