Fall Cooking Classes At Gourmet Warehouse

Gourmet Warehouse has just announced a great line up of cooking classes for the Fall season. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. If you have participated, you know it’s a great way to pick up some knowledge and some great tips in the kitchen. Added bonus is after each cooking class all the participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

An Evening With The Acorn: Vegetables Re-Imagined – Sept. 21, 2022

Brian Luptak and Shira Blustein, award winning chefs, restauranteurs and authors, will be leading this demonstration dining event. Vegetables Re-Imagined will explore produce layering flavours and textures with impeccable plating, while showcasing vegetarian cuisine at its finest. You will learn some fresh takes on classic dishes. The menu for this upcoming class is set out below:

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• Seasonal Welcome Cocktail
• Panzanella Salad: Fresh-baked focaccia, basil vinaigrette, Klippers Organics heirloom tomatoes, smoked paprika & sunflower seed crumb, creamy basil purée
• Cucumber: Heirloom cucumbers, serrano & plum relish, charred serrano pepper vinaigrette, cucumber powder
• Charred Peach: Warm charred peaches, icy pineappleweed granita, candied pistachios, whipped ‘meringue’

Cookies with Lizzy: Spooky Sugar Halloween Treats – Sept. 25, 2022

Chef Lizzy Wong from Butter Baked Goods invites you to spend a Sunday afternoon learning how to colourfully decorate seasonal cookies using classic royal icing techniques on sugar cookies. You can expect to learn about consistency, colouring, piping techniques, flooding, and as well as some advanced techniques. Added bonus, each class starts with a delicious mimosa a nibble on baked goods and fresh fruit while Lizzie guides you through the class. Each attendee from this class will leave with delicious cookies to take home and share with your loved ones and of course armed with the knowledge to make more at home just in time for Halloween.

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• Witches Hats
• Cauldrons
• Drawn Icing Spiderwebs

Dumpling 101: Pinch Me I’m Dreaming – Sept. 28, 2022

Chef Deniz will be hosting this hands-on cooking class in which you learn about the perfect dough, decadent fillings and classic technique for dumplings. “Pinch Me I’m Dreaming” will also highlight regional stuffings and fillings from around the world and the variations on folds and pinches to create showstopping plates to impress any guest. Some of what you’ll learn to make is set out below:

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• Hand rolled Rotolo di Spinachi and Ricotta with Sage Butter
• Turkish Manti Dumplings with Lamb Merguez, Harissa Butter, Garlic Confit Yoghurt and Poached Egg
• Crispy Pork, Prawn, and Chive Dumpling with Sweet Soy and Scallion Oil
• Matcha Gelato

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Tags: Baking Class, Brian Luptak, Caren McSherry, Cookies With Lizzy, Cooking Class, Demonstration Class, Dumplings 101, East Van, Gourmet Warehouse, Halloween Treats, Hands On Class, Shira Blustein, The Acorn, Vancouver, Vegetables Re-Imagined