Gourmet Warehouse Lines Up More Cooking Classes

If you are ready for in person events, Gourmet Warehouse has added more cooking classes to their Spring schedule. If you haven’t already experienced one of their classes, it is a great way to spend an afternoon or evening with some like-minded food lovers. We also like shopping after the cooking class as participants are offered a 10% discount for purchases made the day of your class. We have set a few of their upcoming classes that caught our eye.  For a full line up of all the classes Gourmet Warehouse is offering visit Cooking Classes.

A Taste Of The Mediterranean – March 31, 2022

Chef Deniz Tarakcioglu returns to teach a cooking class that explores the incredible tastes of the Mediterranean. Chef Deniz draws from his own background to guide you through these vibrant, healthy dishes. These versatile recipes are perfect for everyday meal, entertaining or picnics.

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• Crispy kale & feta pie with dill and best tzatziki
• Spicy lamb dumplings with merguez sausage, roasted garlic yogurt, and harissa
• Chicken souvlaki with lemon roasted potatoes and Greek salad with feta
• Walnut baklava with cream

Sprouted: Spring Vegetables Re-Imagined – April 6, 2022

Chef Brian Luptak and Shira Blustein of critically acclaimed Vancouver restaurant Acorn will teach you chef-perfected techniques to elevate your vegetables to the next level. Note the menu that will be prepared is vegetarian not vegan.

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• Hop shoot salad with browned hazelnut butter and pickled hop shoots
• Rosemary roasted cabbage with Bavarian mustard cream and pickled vegetables
• Puff pastry tart with vanilla caramelized whey ricotta & red flowering currant jelly

Cuckoo For Keto – April 21, 2022

Chef Deniz Tarakcioglu will also lead this demonstration cooking class which invites you to think outside the box when preparing low carb food that’s tasty. He will help you level up your weekly meal plan with crispy halloumi. chorizo skewer, flavour-packed chicken and peanut lettuce wraps.

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• Crispy halloumi and chorizo skewer with cauliflower tabbouleh
• Spicy chicken and peanut lettuce wraps with marinated vegetable slaw
• Baked spaghetti squash with keto sausage ragu and provolone
• Keto brownies

To see all the classes being offered and or to register, we invite you to visit GourmetWarehouse.ca.

Photo Credit: Gourmet Warehouse

Tags: Cooking Class, Cuckoo For Keto, East Vancouver, Gourmet Warehouse, Keto Cooking, Learn To Cook, Taste of Mediterranean, Vancouver, Vegetarian