The Baker’s Market is back for just a few markets this holiday season. This market is truly “one of the sweetest events in Vancouver”. This community based event brings together local baking enthusiasts, pastry students, mommy bakers as well as budding entrepreneurs. If you are looking for some amazing Christmas baking, but don’t have the time to do it all yourself, this is where you should be headed. Some of the delicious things you will find include exquisite French macarons by J’adore les Macarons, handmade caramels and chocolates by Caramel & Company with some delish flavours such as Raspberry Earl Grey, Mango Coconut and Smoked Chili Chocolate. The Scone Queen will be on hand and we are hearing quite a bit of buzz about this vendor. Flavours you can expect for the Baker’s Market include aged cheddar and chive, Cardamom and dried currant, dried sour cherry and white chocolate and apple and aged cheddar. Some other vendors on hand include Apricus & Co. with gluten free goodies, Matcha & More and a personal favourite Marsh&Mallow with gourmet handmade marshmallows. Each week you will find a different group of bakers, so the offerings will vary each week, but some of the goodies you can expect to find include cakes, muffins, brownies, handmade chocolates, Belgian waffles, scones, preserves, breads, tarts, Christmas baking and much more. The Baker’s Market will be held at Moberly Arts & Cultural Centre, 7646 Prince Albert Street (60th & Fraser). Admission to the market is free, there is ample parking and our favourite part, lots of samples! So come out and support your local talented creative bakers. The markets take place from 11:00 am to 3:00 pm on November 29th, December 6th and 13th.