The French sisters, proprietors of The Pie Shoppe, who are known for making fabulous pie have moved their pie making expertise to their new larger location at 1875 Powell Street. This means their former location on Gore Street in Chinatown will be home to some food inspired Pop Up Shops over the coming months. We’ve learnt what some of those delish edibles will be and set them out below. We invite you to stop by and support these budding entrepreneurs.
September 17 – 23, 2016
Hey, Dumplings! with Chef Heather Johnston. She will be making fresh handmade sweet and savoury dumplings from 11:00 am each day until they sell out. You are welcome to eat-in (although a very tiny space, or take out). Cost is $12 a bowl. If you wish to follow Chef Heather, you can check her out on Instagram at @heydumplings. Or if you wish to learn how to make your own delicious dumplings, Chef Heather is offering workshops this week. Check out her website at HeyDumplings! for dates and times.
September 24 – October 2, 2016
ULAM with Chef Josie Heyland. Chef Josie will be making French inspired Filipino meat and veggie bowls with local and fresh ingredients. Prices range from $5 – $15.
October 11 – 31, 2016
Melt Confections with Pastry Chef Kate Mathewson. She will be making delicious chocolates and other confectionaries from $3 a piece.
November 2 – April 30, 2016
Sweet Boy Cream Puffs with Chams. These we heard were being sold by way of tricycle and we hear are absolutely delicious. Chams will be making seasonally inspired cream puffs and confectionaries. He will be also be serving coffee and a selection of some of his favourite things. Prices will start at $4. You can follow him on Instagram at @sweetboycreampuffs to see what’s new or where you might find him before November.