Mark your calendars for what is sure to be a delish event. The good folks at Odd Society Spirits are hosting the ultimate end of summer BBQ with some of their friends, specifically Hand Taste Ferments and Diner Desserts.
Todd Graham of Hand Taste Ferments will be preparing a Taco BBQ Plate of slow cooked pork in a banana leaf, fresh tortillas, pico de gallo, cheese, salsa, avocado and elote (Mexican street-corn roasted corn with spice and lime). We hear a delish veg option of pulled mushrooms will also be available. Also on offer is a delectable snack of two prawns in red sauce with cilantro and pineapple with bread. To finish things off, Sam Shem of Diner Desserts will be providing as you might have guessed dessert. For the event, some special “BarBQ” cocktails will be on hand that pair nicely with the delish eats. No tickets necessary for this event as everything will be à la carte, but you are welcome to make a reservation in advance to secure your spot for the evening with Odd Society Spirits on Tock. Stop by support local and celebrate the tastes of summer.
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