We would like to introduce you to the newly opened Bâtard Boulangerie & Cafe Moderne located at 3958 Fraser Street. This is a French style bakery brought to you by Chris Brown of Rise Artisan Bakery and Bruno and Sally Born restaurateurs and owners of Finest at Sea. This is a great addition to the Fraserhood. Outside of the amazing French style sweets and excellent coffees, there is the bread. Big levain loaves and dense rye breads that you can purchase by the 100 grams instead of a large loaf. They also carry a great selection of Farm House Cheeses and a selection of French cheeses from Les Amis de Fromage and charcuterie from Oyama Sausages. You can also expect to find Chris Brown’s award winning artisanal marmalades “The Bitter End”. These are truly heavenly marmalades.
Bâtard Boulangerie is perfectly situated on Fraser Street next door to Graze Restaurant which is next to Earnest Ice Cream between 23rd and 24th Avenue. Now, does that not make for a delicious block we ask? The 100 year old space they renovated is beautiful, cozy and makes for a great meeting spot. And as of June 2015, Bâtard Boulangerie is now open 7 days a week from 7:30 am to 6:00 pm.