Well if you are an early bird, then you might enjoy the new Social Yoga that begins on January 10th at Pallet Roasters, 323 Semlin Drive, in the Hastings Sunrise area. Classes run from 7:30 – 9:30 am on Saturday, January 10th, 17th, 24th and 31st and include breakfast and freshly roasted coffee. The class does have a maximum of 6 people so if this appeals to you, best be quick, space is limited. Cost is $120. Or if you prefer, you can check out The Café Class running on Thursdays at 6:30 a.m. at Railtown Catering & Café starting January 8th for 4 sessions for $100. If you’d like more information or to register, visit the Social Yoga. Of course, these classes would make a great gift for the yoga and coffee lover in your life.
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The Weekend Café Class Social Yoga At Pallet Roasters
16 Dec
The East Van H.A.M. At Studio East Saturday December 20th
15 Dec
The East Van HAM (Holiday Artisan Market) is back again for a second year this Saturday, December 20th. This is a last minute gift show taking place at Studio East. This market brings together over 30 local artisans and craftspeople. You can expect to find unique thoughtful gifts that are locally made and sustainable in a relaxed and intimate atmosphere. While you shop, DJs will be spinning tunes. As well food and beverages will be served during the afternoon. The event takes place at Studio East, 1480 Frances Street, (off McLean Drive) from Noon – 6:00 p.m. Stop by and support local.
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Pop Up Shop at les amis du Fromage With 3 Local Vendors November 22nd and 23rd
16 Nov
Les amis du FROMAGE is hosting another delicious Pop Up Shop during the weekend of the Eastside Culture Crawl. Their East Van location at 843 East Hastings is a hop, skip and jump from many of the artist studios participating in the Eastside Culture Crawl on November 22nd and 23rd. We encourage you to stop by les amis du Fromage between Noon and 4:00 pm to check out one of these great local vendors. On hand will be The Salty Cookie Company which is the brainchild of Meredith Kaufman who has been a pastry chef for many years and The Lemon Square which make delicious handmade lemon squares with fresh lemons, butter and a dusting of coconut. Very addictive speaking from experience. Natalie Ferrari-Morton brings you her locally made East Van Jams. Natalie is all about “more love, less sugar”. Unlike conventional jams, East Van Jam is made with a 4:1 fruit to sugar ratio. That means four cups of real fruit (not juice from concentrate) to one cup of sugar and using 95% BC grown fruit (organic as often as possible and some straight from East Van backyards). You can bet there will be lots of samples on hand. Les amis du fromage will be open from 10:00 am- 6:00 pm during the weekend of the Eastside Culture Crawl (November 22nd & 23rd). Come out and support these budding entrepreneurs and, of course, the artists participating in the Eastside Culture Crawl!
Photo Credit: The Lemon Square
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Winter Farmers Market At Nat Bailey Stadium November 1st – April 25th: Starts Today!
1 Nov
Vancouver Farmers Market returns to Nat Bailey Stadium for their winter market starting today, November 1s,t from 10:00 am – 2:00 pm. The market will run every Saturday until April 25th save for December 27th. This is a great opportunity to shop local all winter long. Each week you can expect to find locally grown fruit and vegetables, meat and seafood from local ranchers and fishermen, artisan cheese and bread, herbs and seasonal nursery items, baked goods, prepared foods and artisanal craft. Also on hand, as usual, will be a few food trucks, hot drink vendors and a little live music to keep you entertained. And we hear covered seating areas and warming stations.
And if you miss Saturday’s Winter Market at Nat Bailey Stadium, don’t forget there is also the new Hastings Park Winter Market on Sundays from 10:00 am – 2:00 pm until November 30th. Find this market in the Hastings Sunrise area on the PNE grounds between the Forum and the Agrodome.
Photo Credit: Deborah Waller
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Oktoberfest At Bomber Brewing September 28th
25 Sep
Bomber Brewing, 1488 Adanac Street, invites you to Oktoberfest in their backyard. They will be firing up the BBQ from which you can expect a Bavarian treat hot off the grill. There will also be live music by The Creaking Planks and, of course beer, specifically their Oktoberfest Lager. Tickets for this event are $35 and available online via Eventbrite. Your ticket includes food, 2 glasses of beer and your very own Bomber Beer Stein. There will also be prizes for those that dress up and show their true Oktoberfest spirit. This is a 19+ event. The event gets under way at 2:00 pm and goes till 6:00 pm.
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NEW Winter Market At Hastings Park October 5th To November 30th
24 Sep
Vancouver Farmers Market is pleased to announce they will be opening a second Winter Market in East Vancouver. This 9 week trial market will be located at Hastings Park between the Forum and the Agrodome. You will be able to stroll down tree-lined pathways under twinkling lights and wander through the Italian Garden. A playground is close at hand for those coming with little ones. The market will feature many of your favourite vendors from the summer markets and will include a selection of local winter produce, fish, meat & dairy, artisan prepared foods, baking & treats, coffee, local crafts and of course some hot food trucks. The market starts Sunday, October 5th and will run every Sunday to November 30th between 10:00 am – 2:00 pm rain or shine.
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Baker’s Market Returns To Moberly Arts & Cultural Centre On October 4th
22 Sep
The Baker’s Market is back this Fall! The first of 6 dates get under way Saturday, October 4th. If you haven’t attended this market, it is a community based event that brings out baking enthusiasts, pastry students, mommy bakers as well as budding entrepreneurs. Each week you will find different bakers on hand offering a wide array of baked goods. Some of the delicious things you will find include exquisite French macarons by J’adore les Macarons, delicious lemons squares from The Lemon Square and other delectable baked goodies. You will find different vendors each week, so the offerings will be a bit different each time, but the types of goodies you can expect to find include organic muffins, brownies, handmade chocolates, vegan, gluten free, Belgian waffles, lemon squares, cupcakes, scones, preserves, breads, tarts, granola and much more. If you have something specific you’d like, we do recommend you arrive early. Some items do sell out rather quick.
The Baker’s Market will be held at Moberly Arts & Cultural Centre, 7646 Prince Albert Street (60th & Fraser). Admission to the market is free, there is ample parking and lots of samples! So come out and support your local talented creative bakers. If you this miss the kick off on October 4th, not to worry, there will be 5 more markets on October 11th, 18th, November 22nd, 29th and December 6th. The market runs from 11:00 a.m. to 3:00 p.m. each Saturday.
Photo Credit: J’adore les Macarons
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Delicious Line Up Of Cooking Classes This Fall At Gourmet Warehouse
17 Sep
The Gourmet Warehouse has a great line up of cooking classes this fall including an extra virgin olive oil tasting class. If you like olive oil and haven’t participated in something like this, it’s definitely worth the time and the price is right at $10. It’s hard to imagine the range of flavours until you try a number of them side by side whether grassy, spicy, peppery or one with a neutral flavour which bodes well for baking. It’s quite something much like wine or beer tasting. Give it a try or check out some of their amazing classes and learn to make some comfort foods, appies for entertaining or baking like a pro. For a full line up of all the classes they are offering this fall, visit Cooking Classes at Gourmet Warehouse’s website. These are just a sample of some of the delicious classes they have lined up this fall:
Extra Virgin Olive Oil Tasting – Tuesday, October 14th 6:00 pm ($10)
John David Neuman hosts this taste testing and will introduce you to all you need to know about extra virgin olive oil. You will learn about the different varieties, tips for selecting oil and best of all tasting them side by side. Class gets under way at 6:00 pm and goes till 7:30 pm. Cost is $10.00. Registration includes a $10 gift card that is redeemable at The Gourmet Warehouse, along with 10% store wide discount on the evening of the event.
Fall Flavours – Sunday, October 19th 11:00 am ($59)
Chef Celine Turenne shows you how to make dishes that will warm your soul and fill your tummy! Truly comfort foods with some “make ahead” tips so that you can have meals ready in no time. Dishes include:
- Pithivier (Puff Pastry) with Acorn Squash Filling
- Chicken Pot Pie
- Warm Goat Cheese Salad
- Sticky Date Pudding with Caramel Sauce
French Bistro – Saturday, November 8th 11:00 am ($59)
You are invited to join Chef Celine Turenne for another class which introduces you to delicious fall food with classical French dishes bistro style. Mouth watering dishes include:
- French Onion Soup Au Gratin
- Beef Bourguinon with Green Beans Amandine
- Pissaladiere (Tomato Pie)
- French Lemon Tart
Taste of Thailand – Saturday, November 15th 11:00 am ($59.99)
Thai cuisine some say is one of the most diverse and complex in Asia as it combines hot, sour, salty, sweet and sometimes bitter flavors. Chef Cindy Low will help you demystify Thai ingredients such as lemongrass, kaffir lime leaves, fish sauce, chili, palm sugar and lime. In this demonstration class, you will learn how to make her famous Pad Thai, one of the most popular Thai dishes, as well as other Thai favorites including:
- Green Papaya Salad with Green Beans, Tomatoes, and Chili Lime Dressing
- Beef Satays – marinated and grilled beef skewers, served with Spicy Peanut Sauce
- Pad Thai – Stir Fried Rice Noodles with Prawns, Tofu, Egg, and Bean Sprouts
- Chicken and Fresh Pineapple in a Red Curry Sauce with Coconut Milk
- Jasmine Rice
- Mango Coconut Dessert
Asian Tapas – Thursday, November 20th 6:00 pm ($59)
Small plates and big Asian flavours is the theme of this class. They will teach you how to wow your family and friends with delicious and innovative Asian Tapas designed by Chef Cindy Low. Recipes will come from Vietnam, China, India and Korea and include these mouth watering dishes:
- Vietnamese Salad Rolls with Spicy Peanut Sauce
- Crab Rangoon – crispy crab dumplings (plus a vegetarian version) served with dipping sauce
- Chapchae – Korean yam noodles stir-fried with beef and vegetables
- Vegetarian Samosa Puffs – the easiest ever! Baked, not fried.
- Asian Duck Confit Sliders
- Mango Pudding
Note cooking classes are demonstration only unless noted otherwise on Gourmet Warehouse’s website. All participants will receive a 10% discount on the day of the class. Bon Appetit!
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Tomato Fest At Trout Lake Farmers Market Saturday August 23rd
20 Aug
This Saturday you are invited to come out to the Trout Lake Farmers Market and celebrate tomatoes! Vancouver Farmers Market will be showcasing the diversity of tomatoes grown by local farmers with over 150 varieties on hand. You will be able to find all sorts of shapes, colours, sizes, heirlooms, hybrids, organic, greenhouse and conventional.
You can expect to find a tomato display, recipes, information as well as a tasting station with samples of Black Krim, Green Zebra, Taxi, Brandywine and many more. This year, they will also be celebrating the sweeter side of tomatoes in honour of award-winning gelatiere, James Coleridge from Bella Gelateria. James will be crafting a tomato basil gelato from Sole Food Street Farms tomatoes and Earth Apple Farm basil. This limited edition gelato will be available at the Trout Lake Farmers Market this Saturday until it is sold out. Proceeds go to help support farmers markets in Vancouver. The Tomato Festival kicks off when the market starts at 9:00 a.m. and runs to 2:00 p.m.
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The Fair At The PNE Kicks Off Saturday August 16th
15 Aug
The Fair at the PNE officially gets underway Saturday, August 16th and will run until Monday, September 1st from 11:00 am until late each day (weather permitting). There will be lots of new events as well as some returning favourites including:
Kidz Discovery Farm
4th Annual Vancouver Rib Festival Competition
Dueling Pianos in the Plaza Beer Garden
Game of Thrones: The Exhibition
Mystic India – Bollywood Dance Spectacular
Get Animated! Interactive Animation Festival
Just For Cats: Internet Cat Video Festival
Jigu! Thunder Drums of China
Summer Night Concerts
Superdogs
Timber! A Stompin’ Lumberjack Shindig
Let’s Go Crazy – Retro Dance Party
PNE Prize Home
There are many more events and activities planned. For full details, visit the PNE’s website. There are some special promotions to keep in mind whether you wish to participate in them, or alternatively steer clear of those days as promotional days are busy.
Sat. Aug. 16th & Sun. Aug. 17th – FREE gate admission for First Responders (valid for current or retired police, ambulance, paramedics, firefighters, EComm, military, search & rescue & coast guards)
Tues. Aug. 19th – FREE gate admission for ALL guests 11:00 am – 1:00 pm ONLY.
Wed. Aug. 20th – From 11:00 am – 1:00 pm Purchase 2 Ride Passes for the price of 1
Thurs. Aug. 21st – FREE gate admission for seniors 65+ from 11:00 am – 1:00 pm.
Wed. Aug. 27th – VanCity members and a friend receive $5 gate admission.
Twilight Ride Pass – Save $13 on the price of a Ride Pass when you purchase a Twilight Ride Pass Tuesday through Thursday after 5:00 pm.
After Dark Ride Pass – After 9:00 pm nightly, purchase a Gate Pass for just $5.00
If you and your family are looking to partake in the rides at the PNE, you may wish to consider purchasing passes online, as savings range from $2 – 5 per pass. Note, the Fair at the PNE is closed Monday, August 16th and Monday, August 25th.
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