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Marsh&Mallow – Decadent Gourmet Marshmallows

9 Nov

FullSizeRender (1)Here at ILiveInEastVan.com we love featuring local East Van businesses and makers. Today we’d like to introduce you to Marsh&Mallow which is the brain child of Carly Bloch.  As the name eludes, Marsh&Mallow makes handmade gourmet marshallows in some amazing decadent flavours.  Added bonus is that they are gluten free.  Carly admits her first attempt at making handmade marshmallows “was an epic fail”. Through trial and error though she has truly mastered the process.  Carly has a career in finance, but needed a creative outlet and loved creating sweet treats and has turned Marsh&Mallow into a successful side business. We hear the special orders are flying in.  And for those itching to place their order, you can purchase Marsh&Mallow through her online store which sets out all the delicious flavours. You will also find her marshmallows in gift baskets being offered by local businesses such as Wantful Gifts and By Broken Arrow. Carly is working on some retail distribution locations and you will soon see her marshmallows in Much & Little on Main Street. But Carly is sticking with her core values which is producing small batches which allows her continue to source products and locally whenever possible.

If you are wondering what her most popular flavour is. We hear it’s her Signature Salted Caramel marshmallow. Carly says “Each batch starts with classic vanilla marshmallows, then salted caramel sauce is swirled right in. The salted caramel sauce is made in house and is the perfect balance of dark and sultry caramelized sugar which is transformed into creamy rich caramel, finished with pink Himalayan sea salt.”   That said, this is one of her best sellers along with Raspberry and Classic Baileys and Cream.  For a limited time during the holiday season, you can order Holiday Mint Chocolate which is a “squishy cool mint marshmallows coated in premium cocoa powder are drizzled with dark chocolate ganache and crushed candy cane.” Sounds like a piece of heaven to us. Prices start at $15.00 per bag for 6 large marshmallows. Personally, we think these would a unique hostess gift this holiday season. We’re just saying. We invite you to check out her online store at Marsh&Mallow.

You will also find Carly’s delicious offerings at this year’s Baker’s Market at the Moberly Arts & Cultural Centre in SE Vancouver on Sunday, December 6th and 13th from 11:00 am to 3:00 pm. We sure to stop by and say hi and try a sample.

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Winter Farmer Markets In East Vancouver

29 Oct

Pumpkins & SquashNat Bailey Stadium – November 7 to April 26 / 10 – 2

Vancouver Farmers Market returns to Nat Bailey Stadium, 4601 Ontario Street for their winter market starting Saturday November 7th and will run each Saturday until April 23 save for December 26th.  The market will run each day from 10:00 am to 2:00 pm.   This is a great opportunity to shop local all winter long. Each week you can expect to find locally grown fruit and vegetables, meat and seafood from local ranchers and fishermen, artisan cheese and bread, herbs and seasonal nursery items, baked goods and prepared foods.  Also on hand, as usual, will be a few food trucks, hot drink vendors and a little live music to keep you entertained.

Hastings Park – November 8 to May 1 / 10 – 2

If you prefer heading to the farmers market on a Sunday, then be sure to check out  the market at Hastings Park beginning Sunday November 8th.  This farmers market will run every Sunday from 10:00 am to 2:00 pm until May 1, 2016 save for December 27th.  The market is located on the PNE grounds by the Hastings Skatepark. This market will also feature a great selection of local produce, including fish, poultry, meat and dairy products.  You will also find locally sourced  artisan prepared foods, baked goods, local crafts and food trucks serving hot food to keep you warm in the cooler months. Come out and support local this winter.

Photo Credit: Deborah Waller

Let’s Do Brunch – Hastings Sunrise

23 Oct

orange-juice-1-1491009We are often asked where is a good place to go for brunch, coffee, dinner, live music or drinks in East Van. So in the coming months we will be featuring a list of some of our personal favourites as well as those we’ve been hearing great things about.  As East Van covers are fair of bit land mass, we will be breaking up our lists into geographic areas such as Mount Pleasant, The Drive, Fraser Street and Main Street. Today, we are starting with brunch in Hastings Sunrise and its surrounding area and wish to thank our friends over at Vancouver East Village for sharing some of their tips. So here’s some spots we recommend.

Aleph Eatery: 1889 Powell Street – Brunch Served Wed to Sun 10:00 am – 2:00 pm

Aleph Eatery is a Middle Eastern restaurant that opened in December 2017. They have a simple brunch menu which is vegetarian.  One of the their brunch items includes Shakshuka a classic Middle Eastern breakfast dish with a spiced tomato sauce, organic eggs and fresh herbs. This is served with their amazing flatbread. Having been to this spot for dinner only so far, we can attest to some of the amazing flavours which explains why brunch is already a busy spot here.

Chomp Vegan Eatery 2234 Hastings Street – Sundays 11:00 am – 4:00 pm

Chomp Vegan Eatery is now serving brunch on Sundays from 11:00 am to 4:00 pm.  This still relatively new spot serves Berry Full French Toast, Bananana Pancakes, Memphis Slow Cooked Pulled-Pork Sandwich which is BBQ’d jackfruit, Avocado Toast and more.  They use organic products whenever possible and have gluten free options available. For their full menu, visit Chomp Vegan Eatery.

Jackalope’s Dive: 2257 East Hastings Street Brunch Served Sat & Sun 10:00 am – 3:00 pm

So this is a newish spot in the Hastings Sunrise area offering Southern comfort and cold drinks. The décor we are going to describe simply as ‘eclectic’. For food, you will find corn cakes with baked beans, mac and cheese and slow cooked meal dishes along with cheesy egg bennies for brunch. As the owners are vegetarians, there are lots of veggie alternative items.

Scandillious: 25 Victoria Drive – Breakfast Served All Day

If you are looking for waffles, this is the spot. Whether it’s sweet or savoury, they have you covered with a few varieties all with a Scanadivian twist. Gluten free options are also available.  If you aren’t brunching on the weekend, keep an eye out for Toonie Tuesdays and you get a plain waffle with syrup for $2.00.  Breakfast is served all day Monday to Friday  7:00 am to 5:00 pm and Saturday & Sunday from 9:00 am to 5:00 pm.

Red Wagon Café: 2296 East Hastings Street – Breakfast Served Sat & Sun 9:00 am – 9:00 pm

If you are any kind of foodie, you will know the Red Wagon Café was featured on Food Network’s Diners, Drive-Ins & Dives and their Pulled Pork Pancakes with Jack Daniels spiked maple syrup is now legendary. Although, if you follow them on Twitter or Instagram, you will see they make some amazing meals and the term ‘diner’ and ‘café’ is a bit deceiving, as they offer some great dishes. Again, line ups are common, so be prepared. Oh and remember to bring your appetite, no small portions here, great spot for sharing with friends.

Roundel Café: 2465 East Hastings St. – Breakfast Served 7 Days A Week Mon to Fri 9-4/Sat & Sun 9-5

Roundel Cafe is a funky spot that looks like an old diner all grown up. It has “retro tables like your grandma’s, booths to cozy into, fresh and vintage tunes in the background. Park the bike and the pup right out front and on sunny days the windows opened up. Often a full house, this is one of the oldest and most popular diners in East Van.” Say our friends at Vancouver East Village. The focus here is fresh, locally sourced, grass fed meats and organic eats. The brunches we hear are outstanding. The service is casual, fun and sometimes sassy. They are licensed with a few local beers on tap and offer ‘Spiked Boozy Shakes’.

Yolk’s Breakfast: 1598 East Hastings St – Breakfast Served Daily 8:00 am – 3:00 pm

Yolk’s Breakfast has truly mastered the art of the perfect egg and that is their specialty as the name infers. Mind you, there are a few other things they are known for such as their fried chicken with waffles, beignets and of course a personal favourite the Truffle Lemon Hashbrowns (pictured below). Take note, there is pretty much always a line, so expect to wait for a bit.  Having said that, we do give this spot high marks for hustling and keep things moving along. Food is great as is the service. Added bonus is they are now in new swanky digs at 1598 as of the end of November 2017, just blocks away from their former location.

While you are in this part of East Van, there is so much else to see and do. If you are looking to carry on after brunch and do a bit of wandering, you certainly don’t have to wander far. Less than a block from Yolk’s Breakfast, you can do some antiquing at the Antiques Warehouse. And mere steps from the Antiques Warehouse is one of East Van’s newer breweries, Callister Brewing.  So you can pop in for some beer tasting. If you wish to walk a bit more, a few blocks away on Powell Street, you will also find Doan’s Craft Brewing. Doan’s not only has German style beer, but one thing we truly love, an arcade game with some 80 games include Pac Man and Galatica and only .25 cents per game. Other craft beer tasting options include Parallel 49 Brewing, Storm Brewing which are all within easy walking or cycling distance.  In the same neighborhood at 1725 Powell Street is one of our favourite spots Odd Society Spirits which make East Van Vodka, Wallflower Gin, Mongrel and Crème de Cassis.  If you get a chance, be sure to check out their cool lounge which serves some amazing cocktails.  If you prefer tasting on the non-alcoholic front, there is Da Oliva Tasting Bar at 2632 East Hastings near Slocan.  They have an amazing selection of olive oils and vinegars to taste. We could keep going as this area has so much to offer, but we will let you discover that on your own.

If we missed your favourite brunch spot that you think should be included, drop up us a line ILiveInEastVan@gmail.com and tell us why it should be included.

YolksTheBeastYolksHashBrowns

Northwest Culinary Academy Evening Cooking Classes This Fall

25 Sep

NWCABeater NWCAPICThe Northwest Culinary Academy believes that “The Northwest region is the frontier of innovation because it dares to go against the grain.” And they think that “Vancouver boasts a vibrant food scene”. Well we’d have to agree with them on both of those sentiments. Whether you like to cook food, eat or want to learn more about cooking and/or baking, you may wish to check out the Northwest Culinary Academy located at 2725 Main Street (at 12th Avenue). They have courses for every skill level, whether you are seeking a career in a professional kitchen, a culinary or pastry education, boot camps or just tweaking those home cooking skills. Northwest has a variety of programs available including Summer Camps for the serious foodie. The school has been around since 2004 and was created by two experienced chef instructors, Tony Minichiello and Christophe Kwiatkowsky, and has evolved and grown over the years. Some of their graduates include the likes of Adam Chandler who founded Beta-5 Chocolates now winning awards with their chocolates and Taryn Wa who opened Savoury Chef a full service event catering company.

Now for those of you looking to hone your home cooking skills, Northwest Culinary Academy is offering some great one night classes this Fall in which you can cook your way around the globe in 4 evenings. Chef Warren Pahl will teach you a few things including how to debone a chicken and duck, filet a whole fish and how to cook lobster and turn all of these into dishes from around the world. Add to that, each class will include wine pairings for each course you prepare.  We have set out below some of the classes they are offering this Fall which run from 6:00 pm to 10:00 pm and the cost:

Monday October 19
Latino Chicken Night – $99.00

Monday October 26
Persian Duck Night- $119.00

Monday November 2
Asian Seafood Night- 109.00

Monday November 9
Italian Lobster Night- $119.00

You are invited to take one class individually or take all four classes at 10% off. For these classes, you are asked to bring a chef’s knife, pairing knife, bench scraper, kitchen scissors, vegetable peeler, kitchen safe shoes, tea towels and an apron. To register, you are invited to call 604.876.7653.   If you prefer, they also do private cooking parties and team building events. For more details on all their courses, we invite you to visit Northwest Culinary Academy.NWCACake

Renfrew Ravine Moon Festival in Renfrew-Collingwood September 26th

23 Sep

Moon-Fest-Poster-Draft-5-311x480You are invited to Renfrew-Collingwood’s signature festival this Saturday, September 26th the 11th Annual Renfrew Ravine Moon Festival.   If you are unfamiliar with this event, the 1st annual Renfrew Ravine Moon Festival took place in 2003 and was created by artist Carmen Rosen in collaboration with the community. This event celebrates the full moon and harvest abundance while honouring diverse cultural traditions. The moon festival will highlight art, music and environmental stewardship. The event gets under way with the Harvest Fair at 4:00 pm which will feature a number of booths from local organizations, artisans, and non-profit groups. There will also be live music, a selection of hot food and their infamous Harvest Fair competition.   This is where things get a little fun. We’ve set out some of the categories for this year’s Harvest Fair competition. We are rather curious to see what wins Sexiest Squash. Who thought those two words would go together?

Most sizeable sunflower
Most bountiful flower bouquet
Most gorgeous green bouquet
Most creative fall display
Tastiest homemade jam/jelly
Most alluring Asian vegetable
Most cumbersome cabbage
Tubbiest tomato
Heaviest zucchini
Sexiest squash
Beefiest bean
Craziest carrot

At 7:00 pm, the Twilight Lantern Walk begins with a parade of lanterns from Slocan Park to Renfrew Park which is led by a giant moon lantern. You are invited to bring your own lantern and walk the trails along the ravine accompanied by live music as night falls. Passing by the river-stone labyrinth, the procession will be invited to a walking meditation surrounded by music and light. The parade then passes by other lantern installations and surprise performances until it reaches Renfrew Park at nightfall, for more live music, food and of course, the moon.   For more details, visit their Facebook page. This is a great community event that is fun for all ages.IllumanriesButterflyLantern

Metamorfest Happens In Mount Pleasant September 26th

21 Sep

Metamorfest2015SmallMetamorfest will be hitting the streets this Saturday, September 26th from Noon to 6:00 pm.  The festival is located on two blocks – one north of East Broadway on Fraser Street and one south of East Broadway on Prince Albert Street. The day will include live music, a whole host of activities and booths for children as well as a bouncy castle. There is something for all ages at this event. A couple of fun activities planned to keep an eye out for include Zumba and Laughter Yoga in the park.

The Mount Pleasant Neighbourhood House will also be hosting activities inside their building on the corner of Broadway and Prince Albert Street. The Broadway Youth Resource Centre and Vancouver Native Housing will hold some activities just outside their locations on the corner of Broadway and Fraser. As well, there will be 3 stages with live music featuring local artists and bands. You can expect everything from hip hop to jazz. A full schedule of events is available at Metamorfest.

BC Beer Awards At The Croatian Cultural Centre Saturday October 24

16 Sep

GoldGlassofBeerThe 6th Annual BC Beer Awards & Festival is coming to the Croatian Cultural Centre, 3250 Commercial Drive, on Saturday, October 24th. The BC Beer Awards showcases a craft beer festival with over 50 breweries and an awards ceremony which is being hosted by CBC’s Stephen Quinn. Returning this year will be community booths and on site judging for the Brewers’ Challenge! 2015. We hear that 2015 has been dubbed the Year of the Sour Beer and they have challenged BC’s Brewers to create something that will dazzle your taste buds and possibly make you pucker.

A couple of new things to keep an eye out for this year include “Richard Buell Sutton LLP Rookie of the Year Award” for BC’s top new brewery.  Also a handful of BC’s cideries will join this year’s festivities for your tasting enjoyment. There will also be an official BC Beer Awards After Party at Doolin’s and The Belmont Bar. Of course, what’s a festival without food. You can expect to find Le Tigre Food Truck outside the Croatian Cultural Centre during the event and eats by Tap & Barrel and BierCraft on the inside. Speaking of food, organizers are asking everyone to bring a non-perishable item for the Greater Vancouver Food Bank. They will be collecting donations at the door.

Early bird ticket sales are currently on sale for $30 until September 30th. Each ticket includes 4 drink tokens as well as a 4 oz taster glass for you to take home. Note, additional tokens are available for purchase for $1.25 each. Ticket prices go up on October 1st to $35.   Last year this event SOLD OUT before Early Bird Ticket sales ended, so we do recommend ‘hopping’ to it if you wish to attend.

Holiday Preserves Workshop With East Van Jam on September 22nd

14 Sep

HOLIDAYpreservesclass-sept22-2Studio 126 at 126 East Pender Street is a very cool studio with a variety of locally made goods including reclaimed furniture, handmade items by local artisans including Brand & Iron, Woodlot, Hobo Woodworks, Sue Griese Ceramics, LISSU Linen and East Van Jam. Studio 126 also holds workshops throughout the month and on Tuesday, September 22nd the master of jam, Natalie Ferrari-Morton will be on hand. Natalie is the woman behind East Van Jam and will teach you how to make preserves for this year’s Thanksgiving and Christmas season. Natalie will also teach you the basics of safety and canning as well as how to create delicious pear and cranberry preserves. Come with an apron and go home with your own jar of homemade preserves. The workshop runs from 6:30 to 9:30 pm on Tuesday, September 22nd. To register, visit Studio 126.

Apple Ganza At Callister Park August 29th

28 Aug

AppleKrassimirStoichevYou are invited to Apple Ganza this Saturday, August 29th . This is a free apple themed community celebration hosted in Callister Park. There will be family friendly events taking place throughout the day from 9:00 am to 8:00 pm. The morning starts off with Apple Kickstart an apple pancake breakfast, apple picking and art activities for the kids. From 1:00 pm – 3:00 pm there will be workshops teaching you about juicing and baking with apples. Note, you are asked to RSVP for the workshops at callisterapples@gmail.com. More events continue in the afternoon from 5:00 pm – 8:00 pm with some apple games and an apple themed potluck dinner at 6:00 pm with local musicians joining in the fun at 7:00 pm. For more information or to donate apples from your trees, contact organizers at callisterapples@gmail.com.

Les Amis Du Fromage Cheese Tasting Classes This Fall

24 Aug

BlueCheeseHalifaxIf you haven’t stopped in at les amis du FROMAGE on 843 East Hastings, you are missing out. If you love cheese or want to learn more about cheese, this is the place to go. This fall they will be sharing some of their vast knowledge of cheese and offering some great classes in store including:

Wine and Cheese 101 – September 15th 6:30 – 8:30 pm $60

One of the owners Allison Spurrell will provide you with a roadmap for matching various cheese types and the wines that best suit them. Allison will introduce cheese basics, including milk types, textures, flavours, how to care for and serve fine cheeses. You will learn how best to pair wine with cheese. And yes, of course, there will be samples so you can discover what is perfect for you.

Ole Espana – September 30th 6:30 – 8:30 pm $65

Allison will take you on a tour of taste with a selection of Spanish cheeses, charcuterie, preserves, olives and olive oils from Spain. We hear this tasting will again include some fantastic wine pairings including Cava and sherry.

Vive la Quebec – October 27th 6:30 – 8:30 pm $70

Allison is back to take you on a taste tour of Québec’s finest cheeses paired with some Canadian wines. You can expect to taste a range of cheeses including goat, firm, washed rind and triple cream, paired with some Eastern Canadian wines and we hear maybe a Québec beer or two. This event will finish up with a bite of their home made Tourtiere.

If you hadn’t heard les amis du FROMAGE has been voted “Best Cheese Shop” by readers of The Georgia Straight, The Westender and The Courier. They have another location in Kitsilano, but the tasting events are being held at the East Van location. Tickets for these are available online.