Looking to kick up your cooking skills in the kitchen a notch? You can’t go wrong with Mexican food for a get together. Having brought various ceviches to gatherings with friends, it is always a popular hit and easy to keep some aside to make a vegan option. On September 19th, Sue Wiebe hosts a class at Gourmet Warehouse showing you how easy it is to put together a Mexican spread with fresh ingredients. This is an evening class beginning at 6:00 pm. We’ve set out the menu below:
• Shrimp and avocado ceviche
• Fish tacos with tropical slaw and lime crema
• Steak skewers with chimichurri sauce
• Tres Leche Cake with fresh mango and cream
Come hungry, you will get to eat everything that is made the day of the class. Note, after each class, everyone has the opportunity to shop in store with a 10% discount on items purchased the day of your class. To register, visit Gourmet Warehouse.
Bon appetit!
Photo Credit: Gourmet Warehouse

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